Episode 48 – How Lactose-Free Milk in Schools Increased Dairy Consumption
What happens when schools offer students a lactose-free milk option? In this episode of Your Dairy Checkoff Podcast, Theresa Reps sits down with Scott Higgins for a Regional Rundown Segment to discuss a groundbreaking pilot program in Cincinnati Public Schools that is helping more students choose milk at mealtime. The pilot introduced shelf-stable lactose-free white and chocolate milk to students and delivered impressive results including increased milk consumption, higher meal participation and strong student response, especially for chocolate milk. Scott shares how the program came to life through trusted partnerships with school nutrition leaders, the role dairy checkoff played in identifying unmet demand and how the results are creating new opportunities for processors and school districts across the country. Tune in to hear how innovation, collaboration and consumer insights are helping dairy meet students where they are while growing demand for milk in schools. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host & Guest · Host: Theresa Reps, Director of Farmer Outreach, Dairy Management Inc. · Guest: Scott Higgins, President & CEO, American Dairy Association Mideast




