
E76: So you've spotted a gap in Vietnam’s market... But should you fill it?
A gap in the market looks like an opportunity. But what if your potential customers don’t understand what you’re selling? Hannah Tuong-Jefferys started making cider in her Saigon apartment after spotting a shortage of her favourite drink. Today, Saigon Cider is reaching supermarket shelves across Vietnam and customers overseas. Getting people to understand it, try it and pay for it, however, has been a much bigger job than she expected. Hannah joins Ian Paynton to unpack: Why enthusiastic feedback at tastings doesn’t always translate into sales The challenge of selling a drink people confuse with beer, wine and kombucha How a big competitor helped open doors for her brand Getting onto supermarket shelves (and getting your product off them!) Why Vietnamese cider needs a different pitch overseas What she wishes she’d known before starting a business in Vietnam Why a lack of awareness can look like a lack of demand Send us Fan Mail If you enjoy this conversation or think someone in your network could find value in it, please share it and hit follow to get notified when the next episode drops. This podcast is brought to you by We Create Content , the content marketing agency that builds audiences for global brands in Vietnam. You can follow our host, Ian Paynton, on LinkedIn , and follow the podcast on Instagram , TikTok and X . A special thanks to DJ Jase at The Beats Saigon for the soundtrack, and to YOU for listening.













