August 13, 2026Episode 549 min
The First Call: Valuation, Timing & the Process of Selling Your Business, part 2
In this episode of The Restaurant Boiler Room, Managing Director Rick Ormsby will be going through a sample discussion from a theoretical client who calls in to ask about selling their company. We will go through the main questions, a sample first call valuation range, and the timing and process to sell their business. This is a very common phone call that we have many times each year, so we hope you find it insightful. Part 1 (S8E3) was a general discussion of the business, and Part 2 is a very detailed look at valuation with examples.Stay tuned for part 3 coming soon!