Episodes
36
Latest episode
Apr 2024
Language
EN-US
Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.
A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
A workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.
My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.
A conversation with That Gut Girl on how functional medicine changed her view on food and how to be proactive about ones gut health.
On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.
An episode on food labeling. Is it good or bad?
An episode on how I record, edit and publish my podcast.
A conversation with startup founder Ludovica De Pieri on how she is using AI to utilize all our food data in our best interest through her platform Reveal My Food.
A personal account: on breastfeeding and becoming a mother.
The final episode of 2022 on my journey incubating a human and food and supplement info I have learned in the process.
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