In Search of Flavor

Hosted by Liz Caskey

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Oct 2024

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About the show

In Search of Flavor is a podcast hosted by Liz Caskey, co-founder of Liz Caskey Culinary & Wine Experiences, a travel design firm, crafting culinary, wine, and design journeys in the Americas from California to South America. Passionate about all things food, wine, travel, and design, each episode features an industry trailblazer who brings their passion and journey to the table sharing insights and stories in a relaxed style. Get ready to dial into your wanderlust and be inspired!

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39 recent

October 4, 20241 hr 14 min

Episode 40: Ray Isle on Sustainability & The Human Element in Wine

Episode Timestamps: 01:09 From Academia to Wine Writing 05:55 Evolution of Wine at Food & Wine Magazine 13:19 The Inspiration Behind 'The World in a Wine Glass' 21:08 Understanding Sustainable Wine Terminology 38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass' 42:01 The Human Element & Storytelling in Winemaking 46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France) 59:11 The Future of Wine and Its Challenges 01:02:04 Finding and Enjoying Affordable Quality Wines, some tips! Resources: Get Ray's book, 'The World in a Wine Glass' . Instagram: https://www.instagram.com/rayisle/ Websites: https://www.foodandwine.com/author/ray-isle https://rayisle.com/ You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

May 18, 202416 min

Episode 39: Getting Out of Your Comfort Zone through Travel

In this solo episode, Liz shares about navigating an uncertain life moment and confronting that fear of the unknown. How can travel sharpen these life skills on the road and at home? We dig into that in this episode. Travel provides the ultimate opportunity to get out of your comfort zone and challenge yourself. From immersing yourself in a new culture and language to confronting travel hassles, ‘scary’ adventure activities that awaken bravery, or swallowing your ego to become a student again and learn a new skill, the willingness to be vulnerable and adopt a growth mindset is key. We also discuss how travel sharpens your people skills, makes you more present, and helps you cultivate embracing change and uncertainty when it inevitably comes your way. You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

April 12, 20241 hr 7 min

Episode 38: Seba Zuccardi on the Rise of Uco Valley Wines

In this episode we discuss: Family history dating back to grandfather establishing winery in Mendoza in 1960s The inspiration to focus on high elevation sites like Altamira, La Consulta, Gualtallary Understanding the valley's geology, altitude impacts creating distinct terroir identities How he developed Zuccardi's non-interventionist approach allowing transparent expression of place using concrete eggs vs. steel to showcase vineyard character Why soil mapping via calicatas provides key viticultural insights and how clonal selection and varieties are suited to high elevation, like chardonnay The impetus to make his own Vermouth with a group of friends, which revived theArgentine vermouth tradition Zuccardi’s dedication to wine tourism on a larger scale in Mendoza and the Uco Valley What the future holds for Argentina, Malbec, wine, and the next generation Resources: Instagram: @zuccardivalledeuco @szuccardi Website: https://zuccardiwines.com/en/ You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

March 22, 20241 hr 1 min

Episode 37: How Fungi & Regenerative Farming Can Save Us (re-release)

In this episode we talk about: How Giuliana was “chosen” by the world of fungi The “3F’s” & basics of the Fungi Kingdom & the role fungi plays in sustaining life The development of Chilean mycology and the uniqueness of Chilean fungi. The lonely road that was studying Chilean fungi at first and why Chile is classified as a “mycro-phobic” country despite being a fungi hotspot! How co-evolution with fungi have led to fungi with medicinal properties The process of looking for fungi for particular purposes - medicinal, pesticides, -- and how their co-evolution with animals have led to groundbreaking discoveries The Fungi Foundation Why everyone should see the newly-released documentary ‘Common Ground’, currently in theaters (as of March 2024) Resources: Common Ground Documentary Field Guides to Chilean Fungi Fundacion Fungi Fundacion Fungi Donation Page Fantastic Fungi Documentary @giulifungi @fungi_foundation @commongroundfilm You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

March 15, 202422 min

Episode 36: The Skinny on End-of-Year Travel

In this episode: Why the holiday season goes beyond peak season and coincides with the onset of summer vacation A discussion on top destinations in South America: Patagonia, Mendoza, Buenos Aires, and the beaches of Jose Ignacio, Uruguay How to navigate the varied weather and seasons Tips on booking flights, transportation, and accommodations The secret on how to avoid the summer crowds and when to go (all within the summer time frame) Resources: Instagram: @lccwe , @lizcaskey77 Website: www.lizcaskey.com You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

March 8, 202453 min

Episode 35: Emily Yeston of Doré on French Clean Skincare

In this episode we discuss: Emily’s background and how she transitioned from media to skincare with her French business partner, Garance Doré The origin of French pharmacy skincare and how Doré set out to modernize it Why origin and source of ingredients matter in skin care & how she & Garance formulated their products to be clean A breakdown of the big difference between EU & US ingredient safety and why Doré defers to the EU Travel hacks to keep your skin healthy and glowing while in transit Resources: Instagram: @Doré , @em_note @garancedore Website: www.wearedore.com Get 10% off your order with Doré: click here . You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

March 1, 202432 min

Episode 34: How to Plan a Trip to Colombia

In this episode: Background and the origin of Liz Caskey Culinary & Wine Experiences’ group trip name called, “Romancing Colombia” Why Travel in Colombia is Safe & how to travel smart Colombia's top destinations: Bogotá, Coffee Triangle, Medellín& Cartagena Tips on navigating the varied climate, weather, seasons and flights Itinerary layout suggestions from 4 to 14 day itineraries The secret sauce to why Colombia will leave you with a post-trip glow for weeks after you get home! Resources: Instagram: @lccwe , @lizcaskey77 Website: www.lizcaskey.com You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

February 23, 20241 hr 16 min

Episode 33: Ted Lemon of Littorai Wines on the Language of Wine

In this episode we discuss: - Ted’s experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay - The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery - The important difference between aesthetic and ‘technocratic’ wines and why aesthetic wines as a medium constitute a language - His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai - His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region Resources: Instagram: @littorai Website: www.littorai.com You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

February 16, 202426 min

Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape

In this episode we discuss: History and Background of Carmenere Origin and discovery of Carmenere grape Transitioning the vineyards and where Carmenere grows in Chile Specific viticulture of growing Carmenere Flavor profiles of the grape and nuances across regions Chileans producers of Carmenere at all price points What to eat, and pair with Carmenere Resources: Instagram: @lccwe , @lizcaskey77 For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.com Join our upcoming trip to Chile in October 2024 , a wine masterclass! Our cookbook on South American cuisine! Perfect for pairing wines from the region. You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

February 9, 202452 min

Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients & Culinary Heritage

In this episode we discuss: - The early days and influences in Rodolfo Guzmán's culinary journey - Introduction to Boragó and its unique approach to Chilean ingredients - The decades-long knowledge-gathering process of Boragó - The Role of Boragó in the evolution of Chile's gastronomic Landscape - Discussion on Chilean endemic ingredients and their diversity and the uniqueness of the dining experience at Boragó - Rodolfo’s book “Coming from the South” and what’s next… Resources: Instagram: @rgborago Website: www.borago.cl Rodolfo’s cookbook : “Coming from the South” by Phaidon You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/