
He Built a Coffee Truck That Runs Entirely on Batteries
What if a coffee truck could serve craft espresso without the noise, fumes, or generator? Zach Bennett built Common Tides Coffee Truck around that idea—a fully battery-powered mobile coffee shop serving fresh, locally roasted coffee throughout Wilmington, North Carolina. Zach joins Tyler Yaw and Chris Kellum to explain how he designed the truck, operates the business solo, and creates a consistent customer experience while moving between locations. He also breaks down why Common Tides prioritizes less-sweet specialty drinks, freshly roasted beans, Japanese matcha, and ingredients sourced through local partnerships. The conversation covers the realities of Wilmington’s growing coffee scene, sustainability beyond marketing, earning a five-star ocean-friendly certification, supporting local environmental organizations, and Zach’s vision for eventually expanding beyond one truck. If you enjoy conversations with the people building Wilmington’s most interesting businesses, subscribe to Whiskey & Wisdom and share this episode with someone who loves great local coffee. Chapters 00:00 Meet Common Tides 00:48 The Silent Battery-Powered Coffee Truck 02:11 Jefferson’s Ocean Bourbon Pour 04:45 Sourcing Ingredients From Local Partners 06:21 Why Zach Started a Coffee Truck 09:49 Building a Quality-First Menu 12:20 Matcha Sourced From Japan 14:54 Hours, Locations and Operating Solo 17:57 Wilmington’s Growing Coffee Scene 19:19 Doubts About Market Saturation 19:45 Why Common Tides Had to Exist 20:38 Building Regulars Across Wilmington 22:06 The Coffee Bar Hybrid Trend 22:41 The Vision for a Second Truck 23:14 Why Solar Power Is Complicated 25:24 How the Van-Trailer Concept Started 27:07 Making Everything Compostable 28:37 Community and Environmental Partnerships 31:43 The Common Tides Name and Defining Success 33:44 Creating a Beer With Mad Mole 36:58 Zach’s Advice for Entrepreneurs






