
The Art of Making People Feel Welcome
Send us Fan Mail What makes someone feel welcome? In Toronto, the answer can begin with a meal, but the people behind it have just as much to share. In this episode of What One Thing, JT Long, vice president and editorial director of Smart Meetings, talks with three members of Toronto’s hospitality community about the experiences that shaped their careers and how they care for the people around them. Trevor Lui, founder and principal of Highbell Hospitality Group and co-founder of Quell, explores food as a way to tell community stories, the importance of representation and why helping an employee grow sometimes means encouraging them to move on. Kevin Durkee, owner and “Big Cheese” of Culinary Adventure Co., shares the family inspiration behind his career and why meeting planners should trust the local experts they choose. Rachel Chartrand, owner and executive chef of The Hamptons, reflects on her journey from dance to dining, supporting young chefs and staying humble enough to keep learning. From a St. Lawrence Market food tour to an intimate neighborhood restaurant, their stories offer meeting professionals ideas for creating a sense of belonging, building stronger partnerships and making room for others to succeed.













