
This 120-Year-Old Restaurant Survived Everything — Here's His Secret Feat. Casey Gonzmart Jr.
Florida's oldest restaurant shouldn't still be here — andthat's exactly why it is. Casey Gonzmart is the 5th generation to lead ColumbiaRestaurant in Ybor City — a 120-year Tampa institution that started as the Columbia Saloon in 1903. Most family businesses die by generation three. The Columbias survived the Depression, Prohibition, two World Wars, urban renewal, and COVID. What's the real secret sauce? In this Leadership Edition of Tommy's Toolbox, Casey revealswhy they call themselves a "community restaurant, not a familyrestaurant," what he learned leaving the family business to work for LevyRestaurants, how they keep scratch-made quality at Tampa International Airport,and what "heavy is the head that wears the crown" actually feels likewhen you're steering a 121-year legacy. Brought to you by TomCo Solutions. 🎧 Guest: Casey Gonzmart | Columbia Restaurant (YborCity & Tampa International Airport) 📍 Filmed in Tampa Bay | Leadership Edition Playlist TIMESTAMPS 00:00 — The 121-year legacy no one planned for 01:49 — 1903 vs 1905: The salad that tells the history 03:20 — Why 5 generations is "exceptionally rare air" 06:18 — "We're a community restaurant, not a family restaurant" 09:40 — The secret sauce beyond the 1905 dressing 10:30 — "You have to live and breathe it" 13:30 — From Ybor to TPA: The last taste of Tampa 17:02 — Heavy is the head that wears the crown 22:00 — Tommy's Toolbox: Parenting in the age of social media 🔗 Learn more about Columbia Restaurant:columbiarestaurant.com 👉 Subscribe for weekly Leadership Edition conversations with the people shaping Tampa Bay.













