Through The Grapevine | Culture + Hospitality

Hosted by JTM Hospitality

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Episodes

119

Latest episode

Nov 2025

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About the show

Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast to bring you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and passion for community to showcase the many amazing human business related stories here in the East Bay. Join us for one hell of a conversation and be sure to subscribe if you love the POD

Listen to episodes

60 recent

November 25, 2025Episode 1201 hr 19 min

New Kidz On The Block | Vine Farm Ridge

This week on Through the Grapevine, we welcome Brad and Ally Kurtz of Vine Farm Ridge—Livermore Valley’s newest winery making big moves on the first ridge above the valley floor.Brad returns to the show with Ally joining for the first time, and together they share the bold vision behind reviving a neglected 14-acre site, discovering its hidden potential, and replanting it to build a vineyard that honors both California heritage and Mediterranean tradition.From head-trained field blends to the historic Blind Boss Vineyard, the Kurtz family is carving their own path and pushing the region forward. If you’re curious about the next generation of Livermore wine and the people determined to shape its future, this episode is a must-listen.#eatlocal #drinklocal #livelocal

August 20, 2025Episode 1191 hr 26 min

From Law Enforcement to Cookies with Butter & Batter

This week, Savannah and I sit down with Lisa Corti, owner of Butter & Batter Cookie Bar in Livermore. After 16 years in law enforcement, Lisa found healing and creativity in baking — turning it into a business that now serves her community in new and meaningful ways. We talk about her journey, the challenges and triumphs along the way, and how Butter & Batter has become both a passion and a platform for connection.

August 14, 2025Episode 1181 hr 25 min

Brewing Community with Grounded Coffee

This week, I sit down with Holly and Eric Kung, the heart and soul behind Grounded Coffee in Livermore. We talk about what inspired them to open their shop, the magic of the “third space,” and how they measure the real impact of community. From sourcing local to giving back, Holly and Eric are proof that coffee can be a catalyst for connection.#eatlocal #drinklocal #livelocal

August 6, 2025Episode 1171 hr 21 min

Vintage with a Vision: Best Budz Take on Downtown

In this episode, we sit down with sibling duo Ali & Addison Westbrook, the passionate owners behind Best Budz Vintage — downtown Livermore’s freshest new shop and a bold statement in sustainable style. More than just curating killer pieces from the ‘60s through the ‘90s, Aly and Addison are on a mission to fight fast fashion, raise awareness for conscious shopping, and create a collaborative hub for the community.We talk about the inspiration behind Best Budz, their love of all things retro, and what it means to step into the role of Livermore’s newest downtown ambassadors. Tune in for fashion hot takes, sibling banter, and a fresh perspective on how style, sustainability, and small business can intersect beautifully.#eatlocal #drinklocal #livelocal@bestbudzvintage on InstagramOpen Thursday - Sunday in Downtown Livermore

June 11, 2025Episode 11633 min

Sip Around The World with David Haubert

Yo we are back in the studio with special guest Alameda County District 1 Supervisor - David Haubert & his assistant Lindsey Knight. David and his team have been working hard to put together the world's first Global AV,A consisting of over 10 regions from all over the world from Croatia, to Chinon, to South America. After a few months of inception the Livermore Valley is hosting their first event for the Global AVA at the Martinelli Center. June 21st - from 2PM - 5PM, we invite you to join us for a one of a kind event that will give you a chance to taste wines from all over the world. By people much like us here in the Livermore Valley, family-owned, community-oriented craftsman & women. David and Lindsey were kind enough to offer our listeners a special promo code giving you $10 off your ticket to the event!Use PROMOCODE: WINES10 You can find tickets at: https://www.lvwine.org/event/12629/sip-around-the-worldJoin us for a great day bringing together world regions here in our home - The Livermore Valley.

May 6, 2025Episode 1151 hr 7 min

Good Mornings with Joanne Tan

Welcome to Good Morning Maxwell! Your Premier Event Spaces in the Bay AreaNestled in the heart of Northern California,Good Morning Maxwell offers inspiring event venues in Livermore, Pleasanton, Brentwood, and Castro Valley. Our spaces are designed to connect families, friends, creatives, local artists, and the community, making every occasion truly special.In this episode, we are joined by owner Joanne Tan of GMM as she takes us through her journey of life and small business ownership. For about the past year no,w Joanne has been a TTG partner in helping us bring to life our fresh R.I.S.E. movement here in Livermore. Tune in now for a great episode with a business you definetley want to know about!

April 22, 20251 hr 16 min

The Importance of Community | Todd Utikal

In this week's show we got to sit down with Todd Utikal. Owner and operator of Sidetrack Bar + Grill in Pleasanton,CA. Todd shares how his experiences pushed him to open Sidetrack. From travel agent, auctioneer, broker, to civic ambassador. Todd gives us insight on how he has always been driven to give more than he takes and the bounty that it has bestowed upon him and his community. He gives us insight on what is it like to open a restaurant from scratch alongside his late friend and mentor Skip Hinsley and what the legacy of Scoozi bread has meant to him since!Tune in now for another great episode with Team TTG.

April 16, 20251 hr 31 min

The Curious Travels Of A Foodie

This episode is loaded with fun, storytelling, laughter, and Wine! You heard it right, it has been too long since Team TTG has opened up a bottle of vino during the podcast. Chef Debbie Casey of Chef Debbie Meal Prep Service is in the studio with us, taking us through her 'Curious' journey as a publisher, teacher, world traveler, foodie, and now big league Chef helping to feed the Tri-Valley. From chicken feet to baked potatoes we talk all things food. Tune in now for another great episode bringing you closer to another mover and shaker here in the Livermore Valley.

April 3, 20251 hr 15 min

Balanced Livermore Chiropractic | Hannah Berglund

In this episode, Hannah Berglund takes us through her journey from small business dreamer to small business owner. Sharing what sacrifices had to be made so she and her husband Nic could one day become business owners. Hannah & Nic stumbled upon Livermore in 2017 and immediately fell in love with his small-town charm. Since opening its doors in 2022, they have quickly climbed the ranks as one of the top Chiropractic & Rehabilitation practices in the city. Hannah is not shy about taking us through some of their most challenging times as small business owners. While also sharing many of her favorite Livermore Valley todo's be it Story Coffee or pizza at Wingen Bakery. Join us for a great converstion with Mastermind Alum Hannah Berglund!

March 27, 20251 hr 3 min

Wine Country Inn Developer | Michelle Boss

In this episode, TTG is joined by Hospitality Entrepreneur & Real Estate Developer Michelle Boss. She owns the new Livermore Valley Wine Country Inn and is hoping to break ground soon. This 30-room boutique is a much-needed wine country acquisition that can help drive some amazing new tourism here in the region. Michelle takes us through her professional journey and shares what it has taken to get her to this point. Michelle also joined us for our first Masterminds sessions at Good Morning Maxwell and shared her takeaways. Join us for another great conversation with Team TTG.