Episodes
26
Latest episode
Apr 2026
Language
EN
Learn all about what's happening with Platte Valley Companies!
Thinking Outside the Box returns! Jill chats with Brooke Shelmadine about how to grow your career at PVC! From the mentoring program to Career Pathways, Brooke fills you in on how you can plan your next steps within our umbrella.
Thinking Outside the Box is back! Jill and Lance Satur sit down to talk about to keep yourself protected from phishers, how AI is changing the fraud landscape, and much more!
On this episode of Thinking Outside the Box, Jill chats with Hunter Kosman about the People & Places Project, the new building on campus, and what's to come in years ahead!Drink Recipe - Caramel Apple Cider PunchIngredients: 6 cups apple cider (chilled or warmed)2 cups ginger ale or sparkling apple soda1/2 cup caramel sauce (plus extra for drizzling)1 tsp ground cinnamon1/2 tsp ground nutmeg1 apple, thinly sliced (garnish)1 lemon sliced (for garnish)3-4 cinnamon sticks
This month on Thinking Outside the Box, Jill sits down with Justin Murphy to talk about his time with the Company, and where we are going! Drink Recipe - Huckleberry Lemonade Refresher: Ingredients: - Huckleberry Syrup: 1.5 - 2 oz - Lemonade: 4 - 6 oz - Sparkling Water or Seltzer - Ice - Garnish (optional): Fresh Huckleberries, a lemon wedge, or a sprig of mint Instructions: - Fill glass with ice - Add the syrup - Pour the lemonade - Top with sparkling water or seltzer - Stir and garnish
Jill sits down with Toni Warburton as we learn all about what fraudsters are up to these days! Tune in to learn about the latest scams, and how you can protect our customers, and yourself.Recipe in description of video podcast.
Join us at the Dawes County Fair as Jill sits down with Kris Pyle to talk about Ag Lending!
Jill took a trip down to Fort Collins to learn about all things Commercial Lending! Plus, learn about the new trends in Commercial Lending, qualities of a good lender, and much more! Purple Mountain Recipe: - 1 cup fresh or frozen blueberries - 3 tbsp sugar - 1/3 cup water - 2 tbsp roughly chopped fresh rosemary - 1 bottle of sparkling grape juice Instructions 1. Simmer blueberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced (about 10 min) 2. Pour into a very fine sieve and save solids (if desired). Chill syrup until cold. Divide sparkling grape juice among 6 small flutes, then pour 2 tsp syrup into each drink. Gently stir. Garnish with fresh rosemary and blueberries.
Jill sits down with Kit West of C.H. Brown to celebrate CHB's 30th year of operation! Tune in to learn all about what CHB does, how it differs from our other affiliates, and much more!
Jill sits down with Anna Gunter to talk about June Homeownership Month! Plus, learn about advantages of owning versus renting, what talking with one of our lenders can do, and what types of products we offer!
Jill sits down with Julie Garner to see what is going on in our HR Team. Tune in to hear all about what pathways within PVC there is for advancement, our mentoring program, among other things!Blackberry Lime Mule Mocktail Recipe: Ingredients: 4 Washed BlackberriesJuice from 1 Lime2 cups of crushed ice1 can of Ginger BeerInstructions: Slice your lime and juice it into a bowl or a glassAdd the blackberries to the glass and, using a muddle stick or a flat object, press the berries to release the juice and mix into the lime juiceFill 2, 6 oz glasses with crushed iceUsing a cocktail strainer, strain the blackberry lime juice into each glass and top with ginger beer
Claim this listing to keep it up to date, reach guests who want to pitch you, and manage bookings with Guestify.
Claim this listing
