
Soul Food: Cultivating Community Power
Hungry for change? What if food is one of the most powerful ways to subvert the status quo? This month, we sit down with Lydia Koltai and Anna Tibbetts of Southside Community Farm to dig into food sovereignty, ancestral knowledge, and community care as tools for collective liberation. At Southside, reconnecting people to land, history, and community helps repair generations of intentional disinvestment and displacement. From culturally relevant crops and seed saving to youth education, herbal medicine, and neighborhood gardens, food becomes far more than nourishment. It’s memory. It’s healing. It’s self-determination. And it’s one of the most tangible ways communities can build resilience in the face of food apartheid, climate change, and systemic inequality. The future we envision is one where everyone’s needs are abundantly met. That future grows through the knowledge we share, the relationships we cultivate, and the communities we nourish together today. About Lydia: Lydia Koltai (she/her) is the youth educator and community engagement manager for Southside Community Farm. Lydia is a mother, gardener, herbalist, and educator with many years of experience teaching children about gardening. About Anna: Anna Tibbetts (they/she) is thrilled to join the Southside team as financial administrator and funding director. They are passionate about co-creating and protecting community spaces where folks are inspired to explore storytelling, artistry, collaboration, and healing, from a decolonized and intersectional lens. She is a visionary who believes in staying curious and open-hearted, especially in the practice of simultaneously holding grief and enchantment with the world. 🌐 Learn more about Southside Community Farm 🌱 Push play to grow together. We'll see you same time, same place next month. Until then, peace.















