
#113 From $50K to $3M. Here’s What Retail Really Costs.
Bigger retail orders should mean more money in the bank. For most growing brands, they mean the opposite. Emrick Giroux is the co-founder of Sana, the no-added-sugar chocolate brand he built with his mom Véro and her husband Danny after Véro's lupus diagnosis pushed her to cut sugar. They started in the family kitchen in 2019 and made about $50,000 in their first year. Today Sana manufactures every product itself, is sold across Canada in stores like Loblaws, Walmart and 7-Eleven, and is on track to reach $3 million this year without a single investor. In this episode, he explains: Building a business with your mom: what it's really like day to day, and the 48-hour shifts it took to deliver a single order. You get paid last: how big retail POs force you to carry cocoa butter, packaging and inventory for months, and why they've grown with BDC loans instead of giving up equity. Surviving the cocoa crisis: how a 400% jump in cocoa costs hit their margins, and why they swapped part of their cocoa butter for mango butter. Losing 20,000 followers overnight: how a banned Facebook ad account forced them to start from scratch, and the UGC and micro-influencer ads that work for them today. From sugar-free to functional: why they added protein and fiber to stay ahead in the better-for-you aisle, without ever compromising on taste. Follow Sana: Sana on the web: https://sanasweetlife.ca Sana on Instagram: https://www.instagram.com/sana_sweetlife/ Find me here: Instagram: https://www.instagram.com/sandydedeian/ TikTok: https://www.tiktok.com/@sandydedeian LinkedIn: https://www.linkedin.com/in/sandydedeian/ Sponsors: Omnisend- Email and SMS marketing built for ecommerce. Use code SANDY for 30% off your first three months: https://omnisend.com/sandy Metricool- Schedule all your content in one place. Use code RECTIFIED for a 30-day free trial of any tier: https://i.mtr.cool/RSBQOY Chapters: 00:00 Intro 00:56 What it's like to work with your mom 03:43 The diagnosis that started the brand 05:15 From a home kitchen to a national distributor 08:55 Going national and growing to $3M 10:56 Retail margins and the cocoa crisis 12:18 Why they changed the brand name 13:23 Losing 20K followers and rebuilding with ads 17:33 From sugar-free to functional chocolate 23:22 Funding growth without investors 24:45 Changing ingredients without losing integrity 29:31 Lessons and advice for new founders





