The Farmer's Share

Hosted by Andy Chamberlin

Business Education Society Culture

Website RSS feed

Episodes

123

Latest episode

Oct 2026

Language

EN-US

About the show

A behind the scenes podcast where we visit with farmers and learn what it takes to be a sustainable produce grower across the triple bottom line of people, profits and our planet.

Listen to episodes

60 recent

October 23, 2026Episode 442 hr 12 min

Springtime Visit to Spring Ledge Farm: EP44

Text me a message! Today’s episode comes to you from New London New Hampshire where we visit with Greg Berger of Spring Ledge Farm . He and his crew operate the farm on 60 acres of conserved land right on main street, so if you are feeling development pressure around you, here is an example of a farm who’s experienced that growth as well. This episode was recorded at the end of March 2026, so spring production was just ramping up. We take a tour of several greenhouses to talk about cut flowers and tomatoes. Greg also discusses his systems and technology for automation and monitoring all these growing areas and varying conditions. We learn how they fill pots and start plants for the farm and bedding plant sales, and a little bit about some of the systems and tech in place working with a 20+ person team. His first job was working at this farm, and that “gardening bug” as he says never let him leave. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

June 12, 2026Episode 432 hr 3 min

Skip Paul - Wishing Stone Farm: EP43

Text me a message! Today’s episode comes to you from Little Compton Rhode Island, where we visit with Skip Paul of Wishing Stone Farm. He shares all kinds of tips and tricks he’s learned over his 40+ year career as a farmer growing mixed vegetables and fruit, largely sold at farmers markets. We cover greenhouse production to have tomatoes in early May, including grafting, heating, and steaming, then transitioning to the tunnels over to winter greens. He shares how they grow both conventional and organic crops. Interseeding brassicas, cover crop incorporation with a high speed disc, stone barriers, flail mowers and power harrows. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

May 4, 2026Episode 422 hr 27 min

Talking Sugaring with Jenna, Jacob and the Syrup Daddy at Baird Farm: EP42

Text me a message! Today’s episode comes to you from Chittenden Vermont where we visit with Baird Farm. If you’ve heard of them you may recognize that they are NOT a diversified vegetable farm. They are a medium scale maple producer with about 15,000 taps. Vermont is known for its maple but what makes them unique is that 90% of their volume is sold directly to the consumer. They lean heavily on online sales, and agritourism for their retail business. Like most of my shows the first hour features a walking tour where Jacob and Jenna provide an overview of maple production and what it looks like on their farm. We walk to the woods to see some trees and sap lines, pop our heads in a pump house then tour seeing the sugar house which includes the bottling room and retail area. Once we’ve gotten the lay of the land we then pull up a stool in the farm stand. Jenna’s Dad, Bob, also known as the Syrup Daddy joins us for the conversation to share some insights to his history of Vermont agriculture and how it’s transitioned over the years into the business it is today. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

April 13, 2026Episode 411 hr 52 min

Farm Tour with Wes & Bryn of Solid Ground Farm: EP41

Text me a message! Today’s Episode comes to you from Kingston New York where we visit with Bryn and Wes of Solid Ground Farm. They are growing on over a dozen acres, with 4 tunnels of mixed veg for their CSA. We start of the episode with a tour of their wash/pack, cooler, CSA Space and growing areas before pulling up a chair in the kitchen to learn what motivates them to be a produce grower and how they are building the business to meet their families needs and how they can be an asset to the community. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

March 30, 2026Episode 401 hr 15 min

Visiting Vermont Cranberry Company: EP40

Text me a message! Today’s episode comes to you from Fletcher Vermont where we visit with Bob Lesnikoski of Vermont Cranberry Company. He is the one and only commercial cranberry grower in the state! We start off the episode with a tour of his packing barn where they sort and box up fresh cranberries, press juice, and bottle seltzer. We then pull up a stool in the commercial kitchen and learn more about the cranberry market in the Northeast. I hope you enjoy this episode learning about Vermont Cranberries! Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

February 23, 2026Episode 391 hr 50 min

Starting up a farm is tough. A visit with Katie Rose of Head Over Fields: EP39

Text me a message! Today’s episode comes to you from Charlotte Vermont where we visit with Katie Rase Seward from Head Over Fields Farm. Katie Rose has been farming for 10 years and half of those are here on her home farm. She sells organic veg from about 5 acres in production with several high tunnels through a retail year round farm stand, CSA, wholesale, and farmers markets. We start off with a winter tour of the farm after some fresh January snow where she shares about growing winter greens, getting water on the farm, and growing in varying soil conditions across the sloping landscape. We then pull up a stool in the wash pack and talk about how she got into ag, the challenges of starting a diversified veg farm in the 2020’s and how friends and mentors helped her through the growing pains she experienced while building up this farm business. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

January 18, 2026Episode 381 hr 27 min

Visiting Stones Throw Farmstead: EP38

Text me a message! Today’s episode comes to you from Shrewsbury Vermont where we visit with Jess and Connor of Stones Throw Farmstead. They are young farmers who are in their third season after moving to Vermont and focused on building up a 1 acre market garden to be part of the community and support the local farmers markets. We start off by looking at the farm stand, microgreens set-up, and how they’ve laid out their farm. They utilize several cat tunnels, inter cropping, and managing it with hand tools. We then sit down and learn a bit more about where they got their farming backgrounds, why they got into agriculture and why they chose to settle in Vermont. I hope you enjoy this episode, thanks for listening. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

December 22, 2025Episode 372 hr 6 min

Field Walk - Produce and Popcorn with Ashley at Hurricane Flats Farm: EP37

Text me a message! Today’s episode comes to you from South Royalton Vermont where we visit with Ashley Loehr of Hurricane Flats Farm. She’s got over 25 years farming experience, and is getting a good feel for the land as this is her 4th season since buying this farm. This episode starts off in the field checking out pretty much all the crops. We talk about field prep, inter seeding, cover cropping, and weeds. We talk about vegetables, strawberries and high tunnels. She shows us around the barn where she stores equipment, and even processes their own popcorn. So whether you like crops, equipment, or organic agriculture this episode is a good one. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

December 2, 2025Episode 361 hr 18 min

Growing, Drying and Selling Medicinal Herbs with Jeff Carpenter of Zack Woods Herb Farm: EP36

Text me a message! Today’s episode comes to you from Hyde Park, Vermont where we visit with Jeff Carpenter from Zack Woods Herb Farm. They grow medicinal herbs and have been doing so for 26 years. We start off with a look into his high tunnel where they grow their starts, discuss the construction of their batch dryer, check out a field of perennial herbs and take a look inside their packing shed. We then sit down on the back deck and chat about how and why they’ve built this business to meet their needs. He shares the lessons they’ve learned by scaling up too much, and how investing in labor savings tools has paid off. Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

November 3, 2025Episode 351 hr 33 min

Fenceless Goat Grazing at Does Leap Farm: EP35

Text me a message! Today’s episode comes to you from Bakersfield Vermont where we visit with George van Vlaanderen of Does’ Leap Farm ( https://doesleap.com/ ). He shares how they developed the farm from raw wooded land while raising children, goats and living in a yurt all at the same time over twenty years ago. He shares now how his grazing system has evolved using electronet fences to wireless collars and how he's improving the biodiversity of his pastures using the Vermont Ripsower. VT Ripsower: https://www.landcarecoop.com/vt-ripsower Instagram: https://www.instagram.com/doesleapfarm YouTube: https://www.youtube.com/@doesleapfarm Support the show Visit the website to see photos/videos from the visit: https://thefarmersshare.com Follow the show on Facebook and Instagram : @thefarmersshare Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare