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The Daily Coffee Pro Podcast by MAP IT FORWARD

The Daily Coffee Pro Podcast by MAP IT FORWARD

Hosted by MAP IT FORWARD

Episodes

300

Latest episode

Aug 2026

Language

EN

About the show

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Each week, a 5-part series is released with a single guest exploring a theme that the guest is an expert in. Series are relevant to current events happening in the specialty coffee industry, including business, logistics, economics, geopolitics, industry challenges, and more. Episodes are hosted by specialty coffee veteran, entrepreneur, and business advisor, Lee Safar. All episodes are unedited and typically run 15 - 20 minutes. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective. This is a conversational podcast, and from time to time, you will hear cursing because of the conversational nature of the discussions. Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness. Our mission at MAP IT FORWARD is "Conspiring to each other's success". The video version of this podcast is available on YouTube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.coffee

Listen to episodes

60 recent
August 14, 2026Episode 166043 min

EP1660 Part 5 of 5 | What the Coffee Industry Should Learn From Benecke | Map It Forward

Advertising SponsorMIF Coffee Business Plan Review Service: AI can write a business plan. We'll help you determine whether it will work in the real world. Email support@mapitforward.org or DM @mapitforward.coffee to get started.Episode DescriptionThis is Part 5 of a five-part series of The Daily Coffee Pro Podcast by Map It Forward examining what happened between Benecke Coffee in Germany and coffee cooperatives in Peru pursuing claims for coffee they say remains unpaid.Across the first four episodes, the series followed the relationships between the cooperatives and Benecke, the movement of the coffee from Peru to Germany, the growing payment delays, the transition into insolvency, and the challenge of recovering money through an international creditor process.In this final episode, the focus changes.The question is no longer simply what happened?It is: What should the global coffee industry learn from this?Podcast host Lee Safar is joined by Emerson Carrasco, General Manager of Sanchirio Palomar Cooperative; Anabel Barrientos, General Manager of Ubiriki Valley Cooperative, and Óscar Inocente, a lawyer working with the affected Peruvian cooperatives. Ana Donneys continues translating for the series and is a contributor to the discussion.Emerson says that if Sanchirio had known Benecke was experiencing serious financial problems, the cooperative could have chosen not to ship and instead sold the coffee to buyers with stronger financial capacity.Anabel says one of the clearest lessons is that years of trading history cannot replace proper due diligence. She argues that cooperatives need to assess the financial position, debt, payment capacity and history of buyers before renewing contracts.Óscar broadens the discussion to the rest of the supply chain, arguing that risk and accountability need to be reconsidered across producers, cooperatives, buyers, certifiers and financiers.At the same time, he says he still believes in Fairtrade and sees this case as an opportunity for the system to improve rather than something that invalidates it.Ana Maria Donneys also joins the conversation as a producer, reminding us that behind every contract and container are people who may have invested months or years of work before receiving payment.Correction: Arthur E. Darboven ceased serving as Managing Director of the Benecke management company on 25 April 2024. His ownership position and any continuing involvement after that date remain under investigation.Connect with our guests here:Anabel Barrientos https://www.linkedin.com/company/cooperativa-cafetalera-valle-ubiriki‍ ‍gerencia@ubiriki.com.peEmerson Carrascohttps://www.linkedin.com/in/emerson-carrasco-791b9871/https://www.linkedin.com/company/sanchirio-pe ecarrasco@sanchirio.comOscar Innocenteoinocente@hotmail.comWhatsApp +51 995 147 869https://www.linkedin.com/in/oinocente/ For media, contact Nataly Fabrikantovahttps://www.linkedin.com/in/nataly-fabrikantova-82609219a/Editorial Note:This series concerns an active insolvency and ongoing creditor claims. Statements concerning Benecke Coffee, J.J. Darboven, the insolvency administration, Fairtrade and other organisations reflect the accounts, interpretations and perspectives of participants unless otherwise identified. Allegations should not be understood as findings of wrongdoing.If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 13, 2026Episode 165935 min

EP1659 Part 4 of 5 | What Happens When a Coffee Trader Becomes Insolvent? (Benecke Coffee) | Map It Forward

Advertising SponsorThis episode is brought to you by Map It Forward Podcast Advertising. Interested in advertising on this podcast? Email support@mapitforward.org to learn more.Episode DescriptionThis is Part 4 of a five-part series of The Daily Coffee Pro Podcast by Map It Forward examining what happened between Benecke Coffee in Germany and coffee cooperatives in Peru pursuing claims for coffee they say remains unpaid.In Part 3, the cooperatives explained how delayed payments became an insolvency issue and how they entered the German creditor process.Now the question becomes: what happens when an international coffee trader becomes insolvent, and the businesses waiting to be paid are cooperatives thousands of kilometres away?Podcast host Lee Safar is joined again by Emerson Carrasco, General Manager of Sanchirio Palomar Cooperative; Anabel Barrientos, General Manager of Ubiriki Valley Cooperative; and Óscar Inocente, a lawyer working with the affected Peruvian cooperatives. Ana Maria Donneys from Café Primitivo joins as translator.Óscar Inocente discusses the cooperatives’ attempts to obtain clearer information from the insolvency administration and pursue retention-of-title claims over coffee they say remained unpaid.The episode also clarifies that Sucafina did not purchase Benecke Coffee. According to information provided directly to Map It Forward, Sucafina acquired Rehm-related assets from the insolvency estate.Anabel then explains how the unpaid amounts have affected Ubiriki Valley Cooperative. She says planned producer payments, training, inputs and other activities were disrupted, while available financing was reduced by roughly half.She says this reduced the cooperative’s ability to contract coffee from around 90 containers to roughly 45.Emerson also raises a key unresolved question around one Sanchirio shipment. He says the administration stated that the coffee had been sold on 26 September 2025, while the cooperative’s shipping trace shows the container arriving in Hamburg on 10 October.The cooperative is seeking documentation to understand when the coffee was actually sold and how it is being treated inside the insolvency.In Part 5, we ask what the wider coffee industry should learn from the case.Correction: Arthur E. Darboven ceased serving as Managing Director of the Benecke management company on 25 April 2024. His ownership position and any continuing involvement after that date remain under investigation.Connect with our guests here:Anabel Barrientos https://www.linkedin.com/company/cooperativa-cafetalera-valle-ubiriki‍ ‍gerencia@ubiriki.com.peEmerson Carrascohttps://www.linkedin.com/in/emerson-carrasco-791b9871/https://www.linkedin.com/company/sanchirio-pe ecarrasco@sanchirio.comOscar Innocenteoinocente@hotmail.comWhatsApp +51 995 147 869https://www.linkedin.com/in/oinocente/ For media, contact Nataly Fabrikantovahttps://www.linkedin.com/in/nataly-fabrikantova-82609219a/Editorial Note:This series concerns an active insolvency and ongoing creditor claims. Statements concerning Benecke Coffee, the insolvency administration, professional fees, asset sales and other parties reflect the accounts and perspectives of participants unless otherwise identified. Allegations should not be understood as findings of wrongdoing.If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 12, 2026Episode 165836 min

EP1658 Part 3 of 5 | Benecke Coffee: When the Payment Promises Failed (Benecke Coffee) | Map It Forward

Advertising SponsorWant to join our Map It Forward Monthly Community Discussion Group? Head to https://patreon.com/mapitforward to join the community by signing up for the "Roasted Coffee" tier for 20 USD per month. Find other like-minded people in the coffee industry. This community is open to all stakeholders in the coffee industryEpisode DescriptionThis is Part 3 of a five-part series of The Daily Coffee Pro Podcast by Map It Forward examining what happened between Benecke Coffee in Germany and coffee cooperatives in Peru pursuing claims for coffee they say remains unpaid.In Part 1, we met the cooperatives and learned about the financial and commercial risks they carry on behalf of hundreds of smallholder coffee producers.In Part 2, we followed the coffee from Peru to the export vessel and examined how the contracts, documentation and payment process were supposed to work.Now the series reaches the point where delayed payments became something much more serious.Podcast host Lee Safar is joined again by Emerson Carrasco, General Manager of Sanchirio Palomar Cooperative; Anabel Barrientos, General Manager of Ubiriki Valley Cooperative; and Óscar Inocente, a lawyer working with the affected Peruvian cooperatives. Ana Maria Donneys from Café Primitivo joins as translator.This is Part 3 of our five-part series examining what happened between Benecke Coffee and coffee cooperatives in Peru.In Part 2, we followed the coffee and examined how payment was expected to work. In this episode, delayed payments become an insolvency problem.Emerson Carrasco says Sanchirio began recognising warning signs when Benecke’s payments during 2025 were taking more than 40 days, compared with the roughly 15–20 days he says was typical with other buyers.He says the cooperative repeatedly sought information and received reassurances from Clemens von Storch that payment would be made and that existing contracts should continue to be shipped.Then, on 24 October 2025, Emerson says Sanchirio received a letter stating that Benecke was entering insolvency under self-administration.The episode follows the cooperatives into the creditor process: uploading contracts, invoices, bills of lading and other evidence, registering their claims, and travelling to Hamburg for a creditors’ meeting in April 2026.Óscar also discusses concerns about how creditor information was communicated and why some other cooperatives may not have registered in time.The final section introduces the retention-of-title issue. Emerson says the cooperatives raised contractual provisions they believe may affect how some of the unpaid coffee is treated inside the insolvency.In Part 4, we look at what the insolvency has meant in practice for the cooperatives.Correction: Arthur E. Darboven ceased serving as Managing Director of the Benecke management company on 25 April 2024. His ownership position and any continuing involvement after that date remain under investigation.Connect with our guests here:Anabel Barrientos https://www.linkedin.com/company/cooperativa-cafetalera-valle-ubiriki‍ ‍gerencia@ubiriki.com.peEmerson Carrascohttps://www.linkedin.com/in/emerson-carrasco-791b9871/https://www.linkedin.com/company/sanchirio-pe ecarrasco@sanchirio.comOscar Innocenteoinocente@hotmail.comWhatsApp +51 995 147 869https://www.linkedin.com/in/oinocente/ For media, contact Nataly Fabrikantovahttps://www.linkedin.com/in/nataly-fabrikantova-82609219a/Editorial Note:This series concerns an active insolvency and ongoing creditor claims. Statements concerning Benecke Coffee, Clemens von Storch, Tobias Brinkmann, the insolvency proceedings and other parties reflect the accounts and perspectives of participants unless otherwise identified. Allegations should not be understood as findings of wrongdoing.If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 11, 2026Episode 165725 min

EP1657 Part 2 of 5 | How the Benecke Coffee Trade Broke Down (Benecke Coffee) | Map It Forward

Advertising SponsorGet “The Coffee Report by Map It Forward” directly to your inbox every Friday by signing up for either our Green Coffee or Roasted Coffee Patreon tiers in our Patreon community. Head to https://www.patreon.com/collection/2275485 to read our first report for free. Sign up for as little as $5 per month.Episode DescriptionThis is Part 2 of our five-part series on The Daily Coffee Pro examining the dispute between Benecke Coffee and coffee cooperatives in Peru pursuing unpaid claims.In Part 1, we established who the cooperatives are and the financial and commercial risks they carry. In this episode, we follow the coffee.Lee Safar, Emerson Carrasco, Anabel Barrientos, and Óscar Inocente, together with Ana Donneys as translator, explain how coffee moves from the farm to the cooperative, through processing and financing, and onto the vessel at Callao.Óscar describes the investment cooperatives make in certification, production support, transport and finance before payment is received. He says financing can carry annual interest rates of approximately 14–18%.The conversation then examines the commercial terms. Emerson explains the export documentation process and says payment from a German importer would normally be expected within approximately 15–30 days.The episode also introduces the retention-of-title issue raised by the cooperatives, which becomes increasingly important later in the series.Anabel then describes the point at which Ubiriki began to realise that Benecke’s payment delays were no longer normal. She says the cooperative continued shipping after receiving reassurances that payment would be made.The final section introduces questions about Fairtrade’s role after Lee says Fairtrade International confirmed awareness of payment arrears involving Benecke from June 2025.In Part 3, the series moves from delayed payments into insolvency.Correction: Arthur E. Darboven ceased serving as Managing Director of the Benecke management company on 25 April 2024. His ownership position and any continuing involvement after that date remain under investigation.Connect with our guests here:Anabel Barrientos https://www.linkedin.com/company/cooperativa-cafetalera-valle-ubiriki‍ ‍gerencia@ubiriki.com.peEmerson Carrascohttps://www.linkedin.com/in/emerson-carrasco-791b9871/https://www.linkedin.com/company/sanchirio-pe ecarrasco@sanchirio.comOscar Innocenteoinocente@hotmail.comWhatsApp +51 995 147 869https://www.linkedin.com/in/oinocente/ For media, contact Nataly Fabrikantovahttps://www.linkedin.com/in/nataly-fabrikantova-82609219a/Editorial Note:This series concerns an active insolvency and ongoing creditor claims. Statements concerning Benecke Coffee, Fairtrade, FLOCERT, the insolvency proceedings and other organisations reflect the accounts and perspectives of participants unless otherwise identified. Allegations should not be understood as findings of wrongdoing.If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 10, 2026Episode 165655 min

EP1656 Part 1 of 5 | What Happened Between Benecke Coffee and Peru’s Cooperatives? (Benecke) | Map It Forward

Advertising SponsorThis episode is brought to you by Arcadia Green Coffee, Colombian coffee exporters taking fresh green coffee from Colombia to the world, farm to roastery, direct. New office now open in the UK.Instagram: https://www.instagram.com/arcadiagreencoffee/WhatsApp: https://wa.me/353877871523Episode DescriptionThis is episode 1 of a five-part investigative series of The Daily Coffee Pro Podcast by Map It Forward examining what happened between Benecke Coffee in Germany and coffee cooperatives in Peru pursuing claims for coffee they say remains unpaid.Across this series, we are asking a larger question: What happens when trust, trade and accountability break down in the global coffee supply chain?In this first episode, podcast host Lee Safar is joined by Emerson Carrasco, General Manager of Sanchirio Palomar Cooperative; Anabel Barrientos, General Manager of Ubiriki Valley Cooperative; and Óscar Inocente, a lawyer working with four of the affected Peruvian cooperatives. Ana Maria Donneys from Café Primitivo joins the series as translator.Before getting into the Benecke dispute itself, this episode establishes who these cooperatives are and the role they play in the lives and businesses of hundreds of smallholder coffee producers.**Correction: In this episode, Arthur E. Darboven was described in a way that could suggest he remained part of Benecke Coffee’s executive management during the 2025 payment crisis. Subsequent verification of corporate-register information indicates that he ceased serving as Managing Director of Benecke on 25 April 2024. His ownership position after that date, and any continuing involvement in Benecke’s affairs, remain under investigation. We are updating the record accordingly.Emerson explains that Sanchirio Palomar represents 633 small coffee producers, including 220 women, while Anabel describes Ubiriki Valley as a cooperative with 845 members. The conversation explores the work cooperatives carry out across production support, certification, quality control, processing, financing, transportation and access to international coffee markets.That context matters because when an international coffee transaction fails, the unpaid invoice is only one part of the risk.The cooperatives have already financed coffee purchases, supported production, processed and prepared the coffee for export, managed certifications and logistics, and assumed significant commercial and financial exposure before receiving payment from an overseas buyer.The conversation then turns to how the cooperatives began working with Benecke Coffee.Anabel says Ubiriki had worked with Benecke for more than five years and historically had a good commercial relationship with the company, with approximately 25–30% of the cooperative’s sales going through Benecke.Emerson says Sanchirio Palomar began trading with Benecke in 2025 and sold seven containers of organic Fairtrade coffee. According to Emerson, five containers were paid for while two remained unpaid at the time of recording.Óscar says the four Peruvian cooperatives he is working with are pursuing claims connected to approximately 18 containers with an estimated value of around US$3 million. He also says there may be additional cooperatives that were affected but did not become formally registered creditors in the insolvency proceedings.Episode 1 lays the foundation for the rest of the investigation: who the cooperatives represent, how much risk they carry, how the relationships with Benecke developed, and the scale of the claims now being pursued.In Episode 2, we follow the coffee from Peru to Germany to understand how these transactions were structured, when payment was expected, and where the commercial process began to break down.Connect with our guests here:Anabel Barrientoshttps://www.linkedin.com/company/cooperativa-cafetalera-valle-ubiriki‍ ‍gerencia@ubiriki.com.peEmerson Carrascohttps://www.linkedin.com/in/emerson-carrasco-791b9871/https://www.linkedin.com/company/sanchirio-peecarrasco@sanchirio.comOscar Innocenteoinocente@hotmail.comWhatsApp +51 995 147 869https://www.linkedin.com/in/oinocente/For media, contact Nataly Fabrikantovahttps://www.linkedin.com/in/nataly-fabrikantova-82609219a/Editorial Note:This series concerns an active insolvency and ongoing creditor claims. Statements concerning Benecke Coffee, the insolvency proceedings and other organisations reflect the accounts of the participants unless otherwise identified. Allegations should not be understood as findings of wrongdoing.If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 7, 2026Episode 165535 min

EP1655 Part 5 of 5 | Why Coffee Technology Fails to Get Adopted (Matthew Thornton) | Map It Forward

Advertising SponsorThis episode is brought to you by Map It Forward Podcast Advertising. Interested in advertising on this podcast? Email support@mapitforward.org to learn more.Episode DescriptionThis is Part 5 of a five-part series with Matthew Thornton from Arkena Coffee Market on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar, exploring where technology is genuinely changing the coffee industry, and where it still isn't.Throughout this series, Lee Safar and Matthew Thornton have examined where technology is appearing across the coffee supply chain, why some innovations succeed, where important gaps remain, and how technology often looks very different from the perspective of producers.The series concludes with one final question: Why do so many coffee technology products fail to gain adoption?Building software has never been easier. Artificial intelligence has dramatically reduced the barriers to creating new digital products, and coffee is seeing more technology startups than ever before. But creating technology is only the beginning. Convincing people to trust it, change their behaviour, and continue using it is a far more difficult challenge.Lee and Matthew explore why adoption depends on much more than features. They discuss the importance of trust, relevance, convenience and incentives, and why many technology companies struggle because they build products before fully understanding the people they hope to serve.Matthew also shares practical advice from his own experience building Arkena Coffee Market, offering lessons for entrepreneurs, software developers and anyone creating products for the coffee industry. From identifying genuine customer needs to embracing minimum viable products and remaining flexible as markets evolve, the conversation becomes as much about building sustainable businesses as it is about building technology.The series closes with a reminder that technology alone cannot solve coffee's structural challenges. Lasting innovation begins by listening carefully, understanding incentives, and creating solutions that make life meaningfully better for the people using them.Connect with Matthew Thornton and Arkena Coffee Market here:Instagram: https://www.instagram.com/arkenacoffee/Website: https://arkenacoffee.com/If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 6, 2026Episode 165427 min

EP1654 Part 4 of 5 | Is Coffee Technology Really Helping Producers? (Matthew Thornton) | Map It Forward

Advertising SponsorGet “The Coffee Report by Map It Forward” directly to your inbox every Friday by signing up for either our Green Coffee or Roasted Coffee Patreon tiers in our Patreon community. Head to https://www.patreon.com/collection/2275485 to read our first report for free. Sign up for as little as $5 per month.Episode DescriptionThis is Part 4 of a five-part series with Matthew Thornton from Arkena Coffee Market on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar, exploring where technology is genuinely changing the coffee industry, and where it still isn't.Across the first three episodes, Lee Safar and Matthew Thornton examined where technology exists, why some solutions succeed, and where the industry's biggest gaps remain. This conversation shifts the focus to perhaps the most important question of the entire series: What does technology look like from the producer's perspective?Many of the digital tools being introduced into coffee are promoted as solutions for origin, but are they actually designed to solve producers' problems, or are they primarily helping buyers meet their own commercial, sustainability or compliance requirements?Lee and Matthew explore the growing disconnect between technology built for coffee-producing countries and the people expected to use it. They discuss the important distinction between farmers and producers, why those differences matter when designing technology, and how many existing platforms prioritise reporting and compliance over improving everyday decision-making at origin.The conversation also examines one of coffee's longest-standing structural challenges: information and pricing rarely flow equally across the supply chain. If producers are expected to adopt new technology, they must receive genuine value in return—not simply become better providers of data for someone further downstream.Rather than criticising technology itself, this episode challenges the assumptions behind its design. It argues that meaningful innovation begins by understanding the realities of coffee production and recognising that lasting adoption only happens when technology creates measurable benefits for the people using it.This is a conversation about incentives, trust, and why the future of coffee technology may depend less on writing better software than on asking better questions.Connect with Matthew Thornton and Arkena Coffee Market here:Instagram: https://www.instagram.com/arkenacoffee/Website: https://arkenacoffee.com/If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 5, 2026Episode 165328 min

EP1653 Part 3 of 5 | Coffee's Biggest Technology Blind Spots (Matthew Thornton) | Map It Forward

Advertising SponsorMIF Coffee Business Plan Review Service: AI can write a business plan. We'll help you determine whether it will work in the real world. Email support@mapitforward.org or DM @mapitforward.coffee to get started.Episode DescriptionThis is Part 3 of a five-part series with Matthew Thornton from Arkena Coffee Market on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar, exploring where technology is genuinely changing the coffee industry, and where it still isn't.In the first two episodes, Lee Safar and Matthew Thornton explored where technology exists across the coffee supply chain and why some technologies succeed while others struggle to gain traction.Now they ask an even bigger question: What are the industry's biggest technology gaps?Rather than focusing on building more sophisticated software, Matthew argues that coffee's greatest opportunities lie in solving much more fundamental problems. Information remains fragmented across the supply chain. Pricing lacks transparency. Communication often breaks down between origin and consuming countries. Valuable data exists, but rarely reaches the people who need it most.Throughout the conversation, Lee and Matthew examine why these disconnects continue despite rapid advances in artificial intelligence and digital tools. They explore the difference between creating technology that impresses investors and creating technology that genuinely improves the way coffee businesses operate.One of the recurring themes throughout this series becomes increasingly clear in this episode: technology cannot fix broken incentives on its own. Before the industry can build better tools, it must first understand whose problems deserve solving and why many of today's systems continue to leave critical gaps unaddressed.As more technology companies enter coffee, this conversation challenges founders, business owners and industry leaders to think beyond features and ask whether they are addressing the issues that matter most across the supply chain.Connect with Matthew Thornton and Arkena Coffee Market here:Instagram: https://www.instagram.com/arkenacoffee/Website: https://arkenacoffee.com/If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforward‘The Coffee Report’: https://www.patreon.com/mapitforward Instagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 4, 2026Episode 165225 min

EP1652 Part 2 of 5 | Where Coffee Technology Actually Works (Matthew Thornton) | Map It Forward

Advertising SponsorThis episode is brought to you by Arcadia Green Coffee, Colombian coffee exporters taking fresh green coffee from Colombia to the world, farm to roastery, direct. New office now open in the UK.Instagram: https://www.instagram.com/arcadiagreencoffee/WhatsApp: https://wa.me/353877871523Episode DescriptionThis is Part 2 of a five-part series with Matthew Thornton from Arkena Coffee Market on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar, exploring where technology is genuinely changing the coffee industry, and where it still isn't.After examining where technology exists across the coffee supply chain in Part 1, this conversation shifts to a more practical question: Where is technology actually delivering meaningful value?Not every digital tool improves the way coffee businesses operate. Some technologies become indispensable because they remove friction, improve decision-making, or solve problems people experience every day. Others generate excitement but struggle to produce lasting impact.In this conversation, Lee Safar and Matthew Thornton explore the characteristics shared by successful coffee technologies and why adoption often has less to do with innovation than with usefulness. They discuss examples of technology that has become embedded into daily workflows, the role convenience plays in encouraging adoption, and why the most effective tools are often those users barely notice because they fit naturally into existing business processes.The discussion also challenges the assumption that more advanced technology automatically creates greater value. Instead, Matthew argues that successful innovation begins by understanding the people who will ultimately use the product and the problems they are genuinely trying to solve.As AI continues lowering the barriers to building new software, this episode offers an important reminder that creating technology is becoming easier every day, but creating technology that people continue using remains much harder.Understanding why certain tools succeed provides an important foundation for the next conversations in this series, where Lee and Matthew begin exploring the industry's biggest technology gaps and why many opportunities remain largely untouched.Connect with Matthew Thornton and Arkena Coffee Market here:Instagram: https://www.instagram.com/arkenacoffee/Website: https://arkenacoffee.com/If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

August 3, 2026Episode 165126 min

EP1651 Part 1 of 5 | Where Technology Is Really Changing Coffee (Matthew Thornton) | Map It Forward

Advertising SponsorWant to join our Map It Forward Monthly Community Discussion Group? Head to https://patreon.com/mapitforward to join the community by signing up for the "Roasted Coffee" tier for 20 USD per month. Find other like-minded people in the coffee industry. This community is open to all stakeholders in the coffee industryEpisode DescriptionThis is Part 1 of a five-part series with Matthew Thornton from Arkena Coffee Market on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar, exploring where technology is genuinely changing the coffee industry, and where it still isn't.Artificial intelligence, automation, traceability, digital marketplaces, and data are dominating conversations across coffee. Yet despite all the excitement surrounding technology, many parts of the global coffee supply chain remain surprisingly disconnected from the tools that promise to transform them.In this opening conversation, Lee Safar and Matthew Thornton step back to ask a deceptively simple question: Where is technology actually showing up today?Rather than focusing on future predictions, they examine the current reality across the supply chain, discussing where technology has become embedded into everyday coffee businesses, where adoption remains slow, and why the experience of technology often looks completely different depending on whether you're a roaster, importer, exporter, producer or farmer.Throughout the discussion, they begin laying the foundation for one of the central themes of this series: technology is not inherently valuable simply because it exists. Its value depends entirely on whose problems it solves, who benefits from it, and whether it creates meaningful improvements for the people expected to use it.As AI lowers the barriers to building software and new coffee technology companies emerge at an unprecedented pace, this conversation offers an important framework for thinking beyond innovation itself and towards practical usefulness.If the coffee industry hopes to build a more resilient future, understanding where technology is already succeeding, and where significant gaps remain, may be one of the most important conversations we can have.Connect with Matthew Thornton and Arkena Coffee Market here:Instagram: https://www.instagram.com/arkenacoffee/Website: https://arkenacoffee.com/If you found this episode valuable, make sure you’re subscribed to the podcast and follow along for the rest of this 5-part series. ***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

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