The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
HighlightsArizona agriculture is a $31.9 billion industry.Yuma, Arizona is known as the lettuce capital of the U.S.Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places.Agritopia Farms is a best practices model for urban agriculture.Education is key to connecting children with agriculture.Sustainability practices are essential for future farming.Food security is a critical issue in agriculture.Local farms can provide fresh produce to communities.Community engagement is vital for urban agriculture.Growing herbs at home is a great way to start gardening.Chapters00:00 Understanding Arizona Agriculture10:01 The Story of Agritopia Farms20:10 Urban Agriculture and Community Engagement29:58 Sustainability and Future of AgricultureMeet ChristyLinkedIn profileAgritopia Farm website
37 min
13 January 2025
Ep 73. Allison Zinder - The French Legacy
Allison Zinder's websiteAllison Zinder on LinkedIn
Visit Valentina's PizzeriaMeet Joe on YouTubeSee Joe in action and his award-winning pizzas on Instagram.This episode sponsored by the World Food Travel Academy, training and certification for culinary tourism professionals.
