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Spilled Salt

Spilled Salt

Hosted by Agency 29

BusinessMarketingInterviews guests

Episodes

68

Latest episode

May 2026

Language

EN

About the show

Spilled Salt is an interview series in which Maureen Ballatori of Agency 29 will dive into the fun and foibles inherent to being a founder of a food-, beverage-, or agriculture-based business. In each episode, she is joined by a guest who shares the thrills and spills of their own entrepreneurial journey.

Listen to episodes

60 recent
May 13, 2026Episode 1053 min

SS8 Ep 10: Francesca Galarus and How Mural City Cellars Built a Thriving Urban Winery by Prioritizing Community Over Convention

Mural City Cellars co-owner Francesca Galarus joins the Spilled Salt podcast to share how she built a thriving urban winery in Philadelphia by prioritizing community, inclusion, and bold business strategy.

May 6, 2026Episode 943 min

SS8 Ep 9: Launching a First-of-Its-Kind Functional Dairy Product with Bec Pfeffer

Maola Local Dairies Senior Brand Manager Bec Pfeffer joins the Spilled Salt podcast to discuss the launch of Maola More, a lactose-free ultra-filtered milk with protein and prebiotic fiber, and what it takes to bring a first-of-its-kind functional dairy product to market.

April 29, 2026Episode 851 min

SS8 Ep 8: From Farm to Can: How Oakridge Dairy Is Reinventing Fresh Milk With Moozy

Seth Bahler of Oakridge Dairy joins host Maureen Ballatori on the Spilled Salt podcast to share how he turned a struggling 130-year-old family dairy into a fresh milk innovation brand.

April 22, 2026Episode 748 min

SS8 Ep 7: Andrew Jason on Ag Tech’s Reset: Funding Pressure and the Future of Innovation

Andrew Jason of Grand Farm joins this episode of Spilled Salt, exploring ag tech innovation, startup funding challenges, ecosystem building, and opportunities in global agtech partnerships.

April 15, 2026Episode 641 min

SS8 Ep 6: Inside CPG Growth: Fred Hart on Packaging Design and Brand Strategy

In this episode of the Spilled Salt podcast, Fred Hart joins host Maureen Ballatori to share insights on how packaging design, brand strategy, and evolving market dynamics are shaping growth and innovation in the CPG industry.

April 8, 2026Episode 549 min

SS8 Ep 5: Julie Camardo on Five Generations of Culture, Margins, and Servant Leadership

Julie Camardo, CEO of Zweigle's Inc., shares how she navigated succession, razor-thin meat industry margins, and company culture to lead a 140-year-old food brand into its next generation.

April 1, 2026Episode 450 min

SS8 Ep 4: How Paul Mabry and Pour Now are Closing the Gap Between Alcohol Beverage Marketing and Sales

In this episode, Paul Mabray explains how Pour Now helps alcohol beverage brands measure sales attribution, improve beverage ecommerce, and create a better path from marketing to purchase.

March 25, 2026Episode 346 min

SS8 Ep 3: Limited Releases and Cult Brand Loyalty: Steve Turner’s Playbook for Food Brand Growth

In this episode of the Spilled Salt podcast, Steve Turner of Turner’s Dairy explains how limited releases, partnerships, and creative marketing helped their fourth generation brand stay relevant and grow.

March 18, 2026Episode 252 min

SS8 Ep 2: Bob Bailey and How AI Is Reshaping Strategy for Modern Businesses

In this episode of the Spilled Salt podcast, Truth Collective founder Bob Bailey explores how his agency is using AI to reshape brand strategy and creative workflows.

March 11, 2026Episode 144 min

SS8 Ep 1: How Seen Nutrition is Scaling a Real Food Calcium Brand with Evidence-Based Innovation in Women’s Health

Season 8 of Spilled Salt kicks off with Maureen Ballatori and Dr. Jennifer Han, co-Founder and co-CEO of Seen Nutrition as they discuss building a real food calcium brand and driving evidence-based innovation in the bone health and functional food market.   Learn more about Agency 29 at www.agency29.com. Learn more about Seen Nutrition at www.seennutrition.com.

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