Skye's The Limit

Hosted by Skye Estroff

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Episodes

159

Latest episode

Oct 2026

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About the show

Welcome to Skye's The Limit! New episodes every Tuesday. Be sure to like and subscribe for all the updates! Hosted on Acast. See acast.com/privacy for more information.

Listen to episodes

60 recent

November 2, 202627 min

Afternoon in the Country PART 2! 20th Anniversary Fundraiser Event at Serenbe on Sunday, November 8!

On this episode of Skye's The Limit, Skye is highlighting the upcoming Afternoon in the Country 20th anniversary event on Sunday, November 8 at Serenbe. This fundraiser is organized by Les Dames d'Escoffier to support scholarships for women in culinary and grants for farmers. This special episode shares conversations with 4 prominent guests participating in the 20th Anniversary Afternoon in the Country: Demetrius Brown - Heritage Supper Club and Bread & Butterfly (3:18) Jaamy Zarnegar - Kitty Dare (6:38) Jason Paolini - Lucian Books & Wine and Sargent (13:00) Garnie Nygren - Serenbe (20:45) This year’s experience will be elevated and more intimate with only 800 guests and only 80 Food, Farm & Beverage Tasting Participants comprised of the area’s top Restaurateurs, Chefs, Caterers, Retailers, Wineries, Distilleries, Distributors and Farms. The event is an Allie Award Winner – “Best Public Fair or Festival,” and was voted one of Atlanta’s Top Food & Wine Events by Atlanta Journal-Constitution Readers. Follow on Instagram @ lesdamesatl @ serenbe Learn more and buy tickets ldeiatlanta.org This episode of Skye's The Limit Podcast is sponsored by Flying Biscuit! Known for their famous biscuits, creamy grits and Bloody Mary and Mimosa Flights, Flying Biscuit serves Southern-inspired comfort food made with fresh ingredients, with breakfast and lunch favorites available throughout the day. Planning a gathering this season? Let Flying Biscuit handle the catering! And for a limited time, get your fall fix with pumpkin pancakes and a brown sugar pumpkin latte. Stop by your local Flying Biscuit and come hungry! Check out flyingbiscuit.com to learn more Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

October 27, 20261 hr 13 min

Chef Christian Quiñones! Executive Chef of Hotel Phoenix!

On this episode of Skye's The Limit, Skye is joined by Chef Christian Quiñones, the Executive Chef of Hotel Phoenix! Chef Christian is an award-winning culinary leader with more than two decades of experience directing food and beverage operations at luxury hotels across Puerto Rico, New York, Miami, Atlanta, and Aspen. Listen to this episode to hear about Christian’s storied career journey, his travels and how those experiences have influenced his culinary perspective, Hotel Phoenix’s dining concepts and what to expect at their exclusive “Tailgate Club” this season, food and drink preferences and more! Learn more at hotelphoenix.com Follow on Instagram @chef_cq @hotelphoenixatl @zephyratlanta This episode of Skye's The Limit Podcast is sponsored by Flying Biscuit! Known for their famous biscuits, creamy grits and Bloody Mary and Mimosa Flights, Flying Biscuit serves Southern-inspired comfort food made with fresh ingredients, with breakfast and lunch favorites available throughout the day. Planning a gathering this season? Let Flying Biscuit handle the catering! And for a limited time, get your fall fix with pumpkin pancakes and a brown sugar pumpkin latte. Stop by your local Flying Biscuit and come hungry! Check out flyingbiscuit.com to learn more Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

October 25, 202658 min

Adam Berlin and Juan Fernando Cortés! Owners of soon-to-open Under Pressure Wine Bar, Adam Berlin and Juan Fernando Cortés!

On this episode of Skye's The Limit, Skye is joined by the Owners of soon-to-open Under Pressure Wine Bar, Adam Berlin and Juan Fernando Cortés! Under Pressure Wine Bar is a wine-first bar and restaurant coming to Atlanta’s Chastain area that will feature a menu built around the wine, standout sparkling and large-format pours, and a cool, David Bowie–inspired space. Listen to this episode to hear all about Under Pressure from Atlanta’s first Michelin-starred sommelier Juan Fernando Cortés, and restaurateur Adam Berlin, their career paths leading to this new venture, what to look forward to at Under Pressure Wine Bar, their thoughts on some restaurant hot topics, food preferences and more! Learn more at underpressurewine.com Follow on Instagram @underpressurewine @sommjuan & @foodandwineberlin This episode of Skye's The Limit Podcast is sponsored by Flying Biscuit! Known for their famous biscuits, creamy grits and Bloody Mary and Mimosa Flights, Flying Biscuit serves Southern-inspired comfort food made with fresh ingredients, with breakfast and lunch favorites available throughout the day. Planning a gathering this season? Let Flying Biscuit handle the catering! And for a limited time, get your fall fix with pumpkin pancakes and a brown sugar pumpkin latte. Stop by your local Flying Biscuit and come hungry! Check out flyingbiscuit.com to learn more Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

October 15, 202635 min

Afternoon in the Country PART 1! 20th Anniversary Fundraiser Event at Serenbe on Sunday, November 8!

On this episode of Skye's The Limit, Skye is highlighting 4 upcoming participants in Afternoon in the Country. This 20th anniversary event is being held at Serenbe on Sunday, November 8. Afternoon in the Country fundraiser is organized by Les Dames d'Escoffier to support scholarships for women in culinary and grants for farmers. This special episode shares conversations with 4 prominent guests of Skye's The Limit Podcast who are participating in the 20th Anniversary Afternoon in the Country: -Sarah Pierre (3 Parks Wine) -Todd Richards (Brassica at the Waldorf) -Arnaldo Castillo (Tio Lucho's & Hermanita) -Pano Karatassos (Kyma & Buckhead Life Group) This year’s experience will be elevated and more intimate with only 800 guests and only 80 Food, Farm & Beverage Tasting Participants comprised of the area’s top Restaurateurs, Chefs, Caterers, Retailers, Wineries, Distilleries, Distributors and Farms. The event is an Allie Award Winner – “Best Public Fair or Festival,” and was voted one of Atlanta’s Top Food & Wine Events by Atlanta Journal-Constitution Readers. Follow on Instagram @ lesdamesatl @ serenbe Learn more and buy tickets ldeiatlanta.org Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

September 29, 202643 min

Reva Alexander-Hawk from Food Network’s HALLOWEEN WARS!

On this episode of Skye's The Limit, Skye is joined by Reva Alexander-Hawk, contestant on Food Network’s 16th season of HALLOWEEN WARS! Reva Alexander-Hawk is an award-winning pastry chef, internationally acclaimed cake artist, television personality, and six-time Food Network champion whose career has taken her from extraordinary wedding cakes to high-pressure television competitions and the international competition stage. Listen to this episode to learn about Reva’s creative career journey, her remarkable business, Merci Beaucoup Cakes in the Lake Oconee area, her participation in cake competitions on and off screen, the new season of Food Network’s Halloween Wars... and more! Watch HALLOWEEN WARS Sundays through October 25 at 9 p.m. ET/PT on Food Network, streaming the following day on HBO Max! Follow on Instagram @mercicakes @foodnetwork Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

September 23, 202651 min

Tony and David Lewis! Owners of Wylie & Rum!

On this episode of Skye's The Limit, Skye is joined by the Owners of Wylie & Rum, father and son duo, Tony and David Lewis! Wylie & Rum serves an “unapologetically inauthentic” take on Caribbean cuisine informed by a melding of Jamaican, Cuban, European, and other influences…also known as “Floribian”. Listen to this episode for an Atlanta food history lesson about the legacy restaurant Atlanta embraced for many years called The Bridgetown Grill and its influence on Wylie & Rum, hear about Tony & David’s career journeys, their food preferences, thoughts on some restaurant hot topics and more! Learn more at wylieandrum.com Follow on Instagram @wylieandrum Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

September 16, 20261 hr 4 min

Megan Lore! Co-founder and CEO of Muracha!

On this episode of Skye's The Limit, Skye is joined by Megan Lore, Co-founder and CEO of Muracha! Muracha is premium, first-harvest Japanese matcha grounded in beauty, intention, and balance. Tune in to this episode to hear about Megan's aspirational career journey, her evolution from the @hungrygirlsdoitbetter days to now, her food and drink preferences, her first-harvest, shade-grown matcha brand, Muracha, Megan’s creative process... and more! Learn more drinkmuracha.com Follow on Instagram @drinkmuracha @meganann Hosted on Acast. See acast.com/privacy for more information.

September 9, 20261 hr 30 min

William Pitts! Founder and CEO of SPUR Hospitality!

On this episode of Skye's The Limit, Skye is joined by the Founder and CEO of SPUR Hospitality! SPUR Hospitality owns and operates full-service modern American restaurant, Saints + Council, and Oaxacan-inspired immersive dining experience, Cuevacía. Listen to this episode for a deep dive into William’s career journey, the development of his own hospitality group, his upcoming ventures, unique hobbies, food and drink preferences and more! Learn more spurhospitality.com/ cuevacia.com/ saintsandcouncil.com Follow on Instagram @ cuevacia @ saintscouncil Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

September 1, 202640 min

Howard Hsu! Owner/Partner of Sweet Auburn Barbecue, Gezzo’s Brands, Tio Lucho’s, and Lazy Betty!

On this episode of Skye's The Limit, Skye is joined by the owner-partner of seven acclaimed restaurants in Georgia, including Sweet Auburn Barbecue, Gezzo’s Brands, Tio Lucho’s, and Lazy Betty…THE Howard Hsu! Howard and Skye are working on an upcoming collaborative UGA Gameday event on Saturday, September 19 and you're invited! WHERE : Sweet Auburn BBQ ( 656 N. Highland Ave. NE Atlanta, GA 30306 ) TIME : event starts at 11:30am; kickoff at 12pm INFO : Watch UGA's first SEC Saturday as they play the Arkansas Razorbacks! We'll have a special menu featuring Shuman Farms' Onion Dip, $3 draft beers, Bloody Marys with Shuman Farms' Onion ring garnish, Jittery Joe's coffees and coffee cocktails, gameday platters for $19, a gameday raffle with Shuman Farms and UGA merch as the prize...and more! The first 15 attendees will receive a special gift from Athens' finest roastery, Jittery Joe's! Visit for more info: https://www.sweetauburnbbq.com/events Listen to this episode for more about Howard’s career journey, his BBQ knowhow, food preferences… and our upcoming UGA gameday event on September 19! Follow on Instagram @sweetauburnbbq Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

August 25, 202657 min

Michael Kelley! Editor, Producer & Host of Coffee Dates Hot Takes!

On this episode of Skye's The Limit, Skye is joined by Michael Kelley! Michael is a brilliant Editor and Producer and I’m lucky to have met this creative mind through my show “Foodie Road Trip”! Michael keeps evolving his career, learning new skills and techniques and now even hosts the very cool social series, “Coffee Dates and Hot Takes”. We’re recording from the new Vela Park content studios! Listen to learn more about Michael’s career journey, his food and drink preferences, his time working with Skye on "Foodie Road Trip" and "Hustle, Sizzle & Smoke", his very cool social series “Coffee Dates and Hot Takes” his thoughts on restaurant hot topics and more! Follow on Instagram @michaelkels @coffedates.hottakes Follow Vela Park @livevelapark More about Vela Park velaparkatl.com Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod Follow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.