
Making Hay When the Sun Shines
Kendall and Rebecca discuss haying in New England, emphasizing the importance of timing and quality. Carl Majewski, a forages and field crop specialist, explains the process of making hay, from mowing to baling, and highlights the significance of cutting grass at the right stage for optimal nutritional value. They discuss the benefits of growing grass in New England, and the importance of soil and hay testing to ensure quality feed. Kendall and Carl note the impact of weather on hay production and the need for proper storage and equipment maintenance.Show notes: Carl Majewski: carl.majewski@unh.eduSarah Allen, Dairy Production State Specialist: sarah.allen@unh.eduSome Hay Testing Options:Dairy One: https://dairyone.comCumberland Valley Forage Lab: https://www.foragelab.com/Equi-Analytical Hay Analysis: https://equi-analytical.com/NH County Offices providing hay probes for use:Hillsborough County – Kendall.kunelius@unh.eduRockingham County – Jesse.wright@unh.eduMerrimack County – jessica.descoteaux@unh.eduCarroll County – Olivia.saunders@unh.eduGrafton County – heather.bryant@unh.eduSullivan County – seth.wilner@unh.eduCoos County – william.hastings@unh.eduHay Testing Video: https://extension.unh.edu/resource/taking-hay-sample-videoSoil Testing Information and resources: https://extension.unh.edu/agriculture-gardens/pest-disease-growing-tools/soil-testing-servicesUpcoming Extension workshops: https://extension.unh.edu/eventsUNH Cooperative Extension: www.extension.unh.eduWomen in Ag Newsletter signup - https://unhoutreach.tfaforms.net/217751?CID=701G0000001AiKCIA0 Kendall Kunelius – kendall.kunelius@unh.edu Rebecca Dube – rebecca.dube@unh.edu













