SafeCheck Podcast

Hosted by Domenic Pedulla

Business Management Arts Food Health FitnessInterviews guests

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Episodes

Latest episode

Mar 2025

Language

EN-US

About the show

The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1.com/

Listen to episodes

33 recent

March 25, 202549 min

Fueling the Future: Kelly Higginson

In this powerhouse episode of the SafeCheck Podcast, we sit down with Kelly Higginson, President of Restaurants Canada, for an unfiltered, behind-the-scenes look at how advocacy is shaping the future of foodservice in Canada. From fighting for the GST holiday to navigating tariffs and labor shortages, Kelly shares what it takes to lead an industry through its most challenging chapter yet.We dive into the staggering impact restaurants have on the economy — 1.2 million employees, $28 billion in taxes, and 23 million guests served every day, and why it’s time Canadians see the sector for what it is: an essential economic and social force. Kelly also gives us an exclusive preview of the 2025 RC Show, her thoughts on how operators can survive and thrive, and why getting out of the four walls is more important than ever.Whether you're an independent operator, franchisee, or supplier, this is a must-listen conversation about resilience, advocacy, and the power of showing up.

February 7, 20251 hr 23 min

Chef Massimo Capra, A Culinary Journey from Italy to Canada

Renowned chefMassimo Caprashares his incredible journey from a small town in Italy to becoming a celebrated culinary figure in Canada. In this candid conversation, Chef Capra discusses the evolution of the restaurant industry, the challenges of maintaining culinary excellence, the impact of changing labor dynamics, and his thoughts on food safety and training in modern kitchens. With humor, wisdom, and a deep passion for his craft, he offers insights into the highs and lows of the industry, from his early apprenticeships to running acclaimed restaurants like Capra’s Kitchen and Boccone Pronto at Pearson Airport.Don't miss this engaging and inspiring episode!

October 5, 20241 hr 0 min

The importance of training and cross-training in the foodservice

Send us a textIn this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla sit down with Rob Jusela, a seasoned hospitality professional with years of experience opening restaurants across Canada. Rob takes us through his fascinating career journey, from working with the Canadian Brewhouse in Alberta to managing locations in Ontario. He shares insights on the challenges and triumphs of opening new locations, the importance of training and cross-training in the food service i...

October 5, 20241 hr 31 min

Leadership, Learning, and Community, A Conversation with Darin Reeves

Send us a textIn this episode of the SafeCheck Podcast, Jay Ashton and Dominic Pedulla sit down with Darin Reeves, Director of Human Resources at Rancherlo Society. Darin shares the inspiring journey of Rancherlo, a not-for-profit that has been serving Saskatchewan for over 58 years, offering services like psychotherapy, vocational programs, and mental health support. Darin shares the importance of building a supportive workplace culture, the value of investing in people, and how training pro...

August 14, 20241 hr 15 min

The Investigation with Jim Chan

Send us a textIn this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla return after a brief hiatus to dive deep into the latest developments in the food safety world. With a special focus on the recent outbreak in Calgary that shocked the childcare industry, they explore the root causes and the critical recommendations from the Alberta government's investigation. Joined by food safety expert Jim Chan, the discussion highlights the importance of building a robust food saf...

June 24, 20241 hr 15 min

Jim Chan, Insights from a Veteran Public Health Inspector

Send us a textIn this episode of the Safe Check Podcast, we sit down with Jim Chan, a retired public health inspector from Ontario. Jim shares his extensive experience managing Toronto's food safety inspection program and discusses the challenges and importance of maintaining rigorous food safety standards. From inspection frequencies to the balance of education and enforcement, Jim provides valuable insights into the intricacies of public health inspections. We also delve into the recent iss...

April 8, 20241 hr 9 min

Continuing the Fight for Food Safety with Dr.Darin Detwiler (Part 2)

Send us a textIn a compelling follow-up episode of the SafeCheck Podcast, hosts Jay and Domenic reconvene with Dr. Darin Detwiler to dive a bit deeper into the critical issues of food safety illuminated in the Netflix documentary "Poisoned." This part two of their conversation focuses on the broader impacts of Dr. Detwiler's advocacy work and the ongoing challenges in ensuring food safety across various sectors.The episode kicks off with a reflection on Dr. Detwiler's personal tragedy, the lo...

April 7, 202444 min

Restaurant Training with 'Restaurant Playbooks'

Send us a textIn a dynamic episode of the SafeCheck Podcast, hosts Domenic and Jay engage in an insightful conversation with Bob Duprey, the mind behind Restaurants Playbook. The trio delves into the transformative potential of modern training methodologies for the restaurant industry, spotlighting the urgent need for comprehensive training systems that cater to both the seasoned and the incoming workforce.Bob shares his journey from the grassroots of restaurant operations to pioneering onlin...

April 7, 20241 hr 8 min

The Fight for Food Safety with Dr. Darin Detwiler (Part 1)

Send us a textIn an inspiring episode of the SafeCheck Podcast, hosts Domenic and Jay sit down with Dr. Darin Detwiler, whose personal tragedy is the focal point of the Netflix documentary "Poisoned." This interview focuses on the E. coli outbreak that transformed Detwiler from a nuclear engineer on a nuclear submarine into a leading force in food safety advocacy.Throughout the interview, Dr. Detwiler shares his journey and the extensive impact of his work, including his advisory roles with k...

March 17, 202446 min

The Art of Customer Care, Lessons from Chelsea Mouwen

Send us a textIn this inspiring episode of SafeCheck Podcast, we jump into the world of exceptional customer service with Chelsea Mouwen, the esteemed Customer Service Manager at SafeCheck. With over a decade of experience under her belt, Chelsea shares her journey from her early days at Victoria's Secret to becoming a cornerstone of SafeCheck's success. Her commitment to understanding and exceeding customer expectations sets a high standard for service excellence. Chelsea's insights reveal t...