Episode 93: Building a Business One Sweet Idea at a Time
What happens when family, hard work, creativity, and a willingness to take a risk come together? In this episode, Lisa Christianson sits down with brothers Salah Bedeiwi and Ahmad Alawadi to share their journey from Egypt to Minnesota and the entrepreneurial path that has taken them from their family’s restaurant business to creating handcrafted pastries that people are traveling miles to experience. The brothers share how their upbringing and family roots shaped their approach to hospitality and business, and how their desire to create something truly different led them overseas to study French pastry techniques and specialty coffee. It’s a conversation about remembering where you came from, pursuing what you love, refusing to take shortcuts, and building a business around an experience people won’t forget. Hook's Fish and Chips Send us Fan Mail





