How AI Is Changing Food Innovation with Justin Shimek
What if AI is not here to replace creativity, but to expand it?In this episode of Owning Your Legacy, Laurette is joined by Justin Shimek, CEO of Mattson, to explore how artificial intelligence is reshaping food and beverage innovation.Justin shares his journey from food science to leadership, the role of curiosity in building a career, and how Mattson helps companies imagine what is coming next in food. The conversation dives into AI as a creative thought partner, not an answer machine, and how tools like Mattson’s AI persona “Leo” are helping teams generate ideas, understand consumers, and rethink innovation workflows.Together, they discuss the fears and opportunities surrounding AI, how companies can begin integrating it responsibly, and why the future of innovation still depends on real human intelligence, judgment, and creativity.This episode is for leaders, innovators, food scientists, entrepreneurs, and anyone curious about how AI can help teams do their highest and best work.Learn more about Justin Shimek and Mattson:www.mattsonco.comIf you enjoyed the episode please share it with others, and rate, review, and subscribe wherever you get your podcasts. To learn more about me and how I am Owning My Legacy, you can find me on Instagram @LauretteRondenet and online at lauretterondenet.com.




