The Craft Beer Contraction: How Great Lakes Brewing Co is Pivoting to Win
With overall craft beer volume flatlining and younger consumers dividing their spending between ready-to-drink canned cocktails, sports betting, and mindful moderation, legacy breweries face a defining crossroad. Surviving industry contraction requires more than brewing great beer; it requires transforming from a traditional craft brewery into a modern beverage brand. Here is how Great Lakes Brewing Co. is navigating market headwinds, launching innovative mid-strength and RTD lines, and leveraging massive seasonal demand to dominate retail shelves. In this episode of Marketing Moves, host Ashtyn Morris sits down with Christopher Brown, CEO of Great Lakes Brewing Co., to discuss how Ohio's original craft brewery is adapting to seismic shifts in consumer behavior and beverage retail. Chris breaks down why breweries must operate like full-portfolio beverage companies, how they are innovating with products like aSPLASH crafted long drinks and Dort Lite, the marketing engine behind their iconic Christmas Ale, and what it really takes to win distributor attention in a heavily regulated three-tier system. In this episode, you'll learn: → Why craft breweries must pivot from pure beer makers to full-spectrum beverage companies to survive industry contraction → How younger drinking habits and alternative spending priorities have flattened craft beer volume across the country → What led Great Lakes to partner with Watershed Distillery to create aSPLASH, an elevated craft take on the Scandinavian long drink → How partnering with Case Western startup CLEANR connects canned cocktail sales to removing microplastics from college campus laundromats → Why Great Lakes developed 2.9% ABV Dort Lite as an accessible "lightly damp" alternative for mindful moderation and Dry January → How Great Lakes became the number three seasonal brand nationally by creating curated quarterly "Party Packs" → Why Christmas Ale transcends craft beer demographics and sells more volume in 10 weeks than the rest of the portfolio sells in an entire year → How to navigate complex, state-by-state liquor laws and why floor displays drive 30% to 40% retail sales spikes → Why winning the three-tier system means marketing to distributor sales teams just as aggressively as end consumers → How transforming historic brewpub spaces into thematic pop-up bars attracts non-beer drinkers and drives experiential trial Whether you're a founder, marketer, or operator managing a legacy product portfolio, this conversation delivers an honest, practical blueprint for keeping a heritage brand nimble, relevant, and dominant on retail shelves.







