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Love British Food

Love British Food

Hosted by Love British Food

BusinessEducationHealthFitness
WebsiteRSS feedInstagram

Episodes

30

Latest episode

Oct 2026

Language

EN

About the show

Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu. We will be talking to industry people from farms, wholesalers and catering teams who bring this wonderful produce together. This is definitely a farm to fork story. Join us every month to be part of our movement. See our website https://www.lovebritishfood.co.uk/ You can follow Love British Food on https://twitter.com/LoveBritishFood https://www.instagram.com/lovebritish.food/ https://www.facebook.com/LoveBritishFood

Listen to episodes

30 recent
October 6, 20265 min

Essay Collection - Food is the Landscape by Jake Fiennes

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode In this episode the Author Jake Fiennes argues that British food production has shaped the countryside and that farming and nature should work together rather than being treated as competing priorities.

October 6, 20266 min

Essay Collection - Britain’s seas: a nature reserve or a provider of fish for our plates? by Mike Warner

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Mike Warner makes the case for British fishing as an essential part of food security, coastal communities and environmental stewardship, arguing that sustainable food production and marine conservation can coexist.

October 6, 20266 min

Essay Collection - Meeting our nutritional needs by Adele Sawday

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Adele Sawday challenges yield as the dominant measure of agricultural success and argues for greater emphasis on nutrient density, biodiversity and resilient mixed farming.

October 6, 20267 min

Essay Collection - A Good Food Nation: Learning from Scotland by Jayne Jones

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Jayne Jones uses Scotland’s Good Food Nation approach and public-sector food procurement to argue for a broader definition of value encompassing producers, health, communities, environment and food security.

October 6, 20267 min

Essay Collection - Let’s talk about waste: Is food waste the real cause of food hunger? by Sabine Goodwin

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Sabine Goodwin argues that food waste and food poverty are separate problems and that tackling hunger requires addressing inadequate incomes rather than relying on surplus-food redistribution.

October 6, 20266 min

Essay Collection - Food banks: a permanent part of our society or a temporary fix? by Emma Revie

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Emma Revie explores the compassion and community represented by food banks while arguing that hunger is fundamentally caused by people not having enough money and that food banks should ultimately become unnecessary.

October 6, 20266 min

Essay Collection - The Currency of Interfaith Work by Rt Revd Martyn Snow

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Rt Revd Martyn Snow explores food and shared meals as invitation, gift and encounter, bringing people of different faiths together and connecting urban communities with locally produced food.

October 6, 20267 min

Essay Collection - Weathering Uncertainty: The Decisions We Can No Longer Defer by Tom Pycraft

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Tom Pycraft argues that building a resilient British food system requires grown up conversations so regenerative farming is matched by faster investment, stronger infrastructure and policy support, so farmers are not left carrying the risks of transition alone.

October 6, 20265 min

Essay Collection - When food is nearby but choice isn’t by Keza Latuasan

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Keza Latuasan explores how food access is shaped not just by proximity, but by affordability, freshness, variety and cultural relevance, arguing that real choice is essential to a fairer food system.

October 6, 20264 min

Essay Collection - I Care Where My Food Comes From by Kathleen Kerridge

Essay Collection 2026 Food is never just food. To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future. This Episode Kathleen Kerridge explores how tight household budgets can limit the ability to buy local, British and ethically produced food, while showing that provenance, quality and shared family meals still matter deeply even when compromise is unavoidable.

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