How Oatly Became the First Climate Solutions Company in Food and Beverage
What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consumer brands in shaping policy.If you're in food manufacturing, sustainability, supply chain, retail or investment — this episode gives a front-row seat to how one of the most disruptive brands in F&B is driving climate action beyond the label.🔍 Key topics:Decarbonising dairy alternativesNet zero vs. climate solutionsHow food companies can influence regulationCarbon insetting vs. offsettingSustainability metrics and traceabilityThe future of consumer trust🎧 Tune in if you care about: Climate impact | Food tech | Regenerative sourcing | ESG compliance | Sustainable manufacturing | Brand accountability | Alt-protein
