
Gettin' To Know Chef Kim McLendon | Host of The Cooking Show at Rustic Kitchen
In this episode, Franks talks with Chef Kim McLendon, chef and longtime host of The Cooking Show at Mohegan’s Rustic Kitchen, to discuss the state-of-the-art studio, three-course format, and rotating monthly menus (with popular surf-and-turf and holiday Beef Wellington extensions). Kim explains how she develops themes with the culinary team, how the 40-seat show is fully unscripted and co-hosted by her husband Gary, and how guests receive recipes and often return regularly, including travelers from out of state. They talk about local sourcing, such as Back Mountain Microgreens and upcoming Oktoberfest programming tied to Mohegan events. Kim shares her 13-year path from Viking cooking demos in Sarasota to hosting every Friday and Saturday since 2014, her work teaching at Luzerne County Community College, kids’ culinary boot camps, and her nutrition-focused goals, plus favorite dishes, cooking techniques, and community connections. If you or someone you know wants to be featured on our podcast, visit our website !













