
Can a Robot Deliver Your Dinner for $6? Steve Burns of NoTip
Send us Fan Mail Food delivery runs on an expensive mismatch: a 5,000 lb car, a gig driver, and a markup on every order, all to move a three pound meal a few miles. Steve Burns spent 20 years building electric delivery vans at Workhorse for UPS and FedEx. Now his company NoTip is going after the part autonomy hasn't solved: the last 100 feet from the curb to your front door. NoTip uses two vehicles working together. A 1,500 lb electric three-wheeler handles the road. A small robot named Noah rides inside, rolls down a ramp at the curb, and carries the order to the doorstep. Flat $6 delivery fee, no tip. It's live now in Mason, Ohio. Guest: Steve Burns, Founder and Executive Chairman, NoTip 0:00 The real cost of food delivery 0:28 From Workhorse vans to autonomous delivery 1:19 Why delivery got so expensive 2:38 Are people ready for robot delivery? 4:05 The hidden complexity of the last 100 feet 7:35 Why sidewalk robots fail in the suburbs 9:08 The mothership: a two-vehicle delivery system 18:00 Designing a lighter, safer delivery vehicle 27:42 How Noah sees: shadows, snow and RTK positioning 38:31 Next cities and the road to full autonomy Click Here to Subscribe : FUTR.tv focuses on startups, innovation, culture and the business of emerging tech with weekly podcasts talking with Industry leaders and deep thinkers. Occasionally we share links to products we use. As an Amazon Associate we earn from qualifying purchases on Amazon.














