May 26, 202632 min
Founder of BeSmoke: ‘I burned down more than one factory’
In this episode of The Food Manufacture Podcast we hear from Huw Griffiths, founder and CEO of established smoked food ingredients firm, BeSmoke.
Episodes
250
Latest episode
May 2026
Language
EN
About the show
The Information Resource for Food and Drink Processing
Listen to episodes
April 28, 202640 min
White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’
Nick Croft-Simon, co-founder of White Rabbit tells Food Manufacture about the gluten-free brand’s journey, what keeps him going, and the lessons he’s learned as he’s scaled the business.
March 31, 202634 min
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.
February 24, 202641 min
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
Rachel Kettlewell talks about swapping the classroom for jam making, distrust in the health category, and why it’s ok to drop the ball sometimes in this latest podcast episode.
January 27, 202650 min
FieldFare MD: ‘You make the unachievable achievable’
In Food Manufacture’s latest podcast, Bethan Grylls is joined by Matt Whelan, managing director at FieldFare - the loose frozen food brand.
December 30, 202544 min
Small Beer co-founder: Pioneering a category, not just a product
In Food Manufacture’s latest podcast, Bethan Grylls is joined by Felix James, the co-founder of Small Beer - a brewery leading the way in mid-strength beer production.
November 25, 202542 min
Tenzing founder: ‘We’re fighting pure habit and availability’
This month’s Food Manufacture Podcast featured Huib van Bockel, the founder of natural energy drink brand Tenzing.
October 28, 202534 min
Borough Broth founder: ‘Never be afraid to ask questions’
This month’s podcast sees Food Manufacture’s editor speaking to the founder and managing director of Borough Broth, Ros Heathcote.
September 30, 202543 min
Frobishers MD: ‘We not only survived, we came through quite strongly’
In the latest episode of The Food Manufacture Podcast, we speak to David Pierce, managing director of beverage brand Frobishers, about his career highlights, navigating a business out of administration and through tough economic times, and the lessons he’s learned along the way.
August 26, 202528 min
Griddle founders: ‘We’re not here to create another preservative-pumped product’
In this episode of the Food Manufacture Podcast, we welcome Ella Harland and Sophie McGregor, co-founders of Griddle – a frozen bakery brand launched in 2022.
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