October 27, 202651 min
Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’
Giulia Berretti joins Food Manufacture on its podcast to talk challenging perceptions, shaking up aisles, and female-led brands.
Episodes
257
Latest episode
Oct 2026
Language
EN
About the show
The Information Resource for Food and Drink Processing
Listen to episodes
October 27, 202651 min
Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’
Giulia Baretti joins Food Manufacture on its podcast to talk challenging perceptions, shaking up aisles, and female-led brands.
September 29, 202636 min
Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’
In this episode of the Food Manufacture Podcast we hear from the founder of Lost Sheep Coffee, Stuart Wilson, as he reflects on the decision that changed his life.
September 29, 202636 min
Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’
In this episode of the Food Manufacture Podcast we hear from the founder of Lost Sheep Coffee, Stuart Wilson, as he reflects on the decision that changed his life.
August 25, 202636 min
Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’
In this episode of the Food Manufacture Podcast we’re joined by Anna Lloyd, founder of Bwblin who shares what she’s learned over her 12-month journey, her concerns over climate change, and why she believes flexibility will be critical to the future of UK food production.
July 28, 202638 min
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
PHIZZ backed healthy hydration long before the category entered the mainstream. In this latest episode of The Food Manufacture Podcast, CEO Daniel Cray reflects on a decade of building the business, scaling through challenging times, and why competition is a good thing.
June 30, 202646 min
Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’
Jon Walsh, co-founder of gut health food brand Bio&Me, talks openly about the ups and downs of his career, building a successful start-up, and his thoughts on the wider health landscape.
May 26, 202632 min
Founder of BeSmoke: ‘I burned down more than one factory’
In this episode of The Food Manufacture Podcast we hear from Huw Griffiths, founder and CEO of established smoked food ingredients firm, BeSmoke.
April 28, 202640 min
White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’
Nick Croft-Simon, co-founder of White Rabbit tells Food Manufacture about the gluten-free brand’s journey, what keeps him going, and the lessons he’s learned as he’s scaled the business.
March 31, 202634 min
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.
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