
Less Beef, Smarter Supply Chain
This week on Markets to Menus, ArrowStream Senior Commodity Analyst John Goodwin joins me to break down the good news around corn supplies, consumers shifting from beef to chicken, and a mixed outlook for winter energy spending. Then we shift gears to supply chain best practices with the Restaurant Partners Procurement (RPP) team. Kristen Brooks is Divisional President at Buyers Edge Platform and President of RPP. She’s joined by Vice President of Supply Chain Alex Herrero, category management lead Daryl Still, and Director of Business Development Ryan Cox. They share how smaller brands can tap into big-brand purchasing power, why being a “customer of choice” matters more than ever, and one action every operator can take on Monday. Connect with our host: LinkedIn: https://www.linkedin.com/in/davidmaloni/ Connect with our Guests: John Goodwin: https://www.linkedin.com/in/john-goodwin-23574a129/ Kristen Brooks: https://www.linkedin.com/in/kristen-brooks-b9727790/ Alex Herrero: https://www.linkedin.com/in/alex-herrero-b67ba2169 Daryl Still: https://www.linkedin.com/in/daryl-still-235a518/ Ryan Cox: https://www.linkedin.com/in/ryan-cox-93204043/ This episode is brought to you by ArrowStream CommodityONE, delivering superior commodity research and forecasts powered by deep Industry expertise & cutting edge AI. Find out more about us here: https://arrowstream.com/commodityone-for-foodservice-supply-chain/





