Episodes
3
Latest episode
Apr 2024
Language
EN
In the Farm 2 Fork podcast, we dive deep into the heart of the hospitality industry, interviewing workers from every sector and every level. We explore all the intricate details that go into ensuring our customers are not just well-fed, but also exceptionally well-accommodated. From the kitchen to the front of the house, we uncover the trials, tribulations, and triumphs that define our daily lives.
3rd time's the charm! On this episode of the Farm 2 Fork podcast, we sit down with front of house renaissance man Tony Ly and discuss tip breakdown, bartending in Montreal and his coming of age in the restaurant industry.
In the second episode of the Farm 2 Fork podcast, we take a deep dive into the host’s, Jacob Murat, journey in the culinary world until the present day.
In the first ever episode of the Farm 2 Fork podcast, we hang out with French pastry chef Valentin Vexenat. He gives us the run down on working in a 2 Michelin starred kitchen, his experience so far in Montreal as well as future opportunities and what it means for him as a Chef.
Claim this listing to keep it up to date, reach guests who want to pitch you, and manage bookings with Guestify.
Claim this listing
