Episodes
195
Latest episode
Oct 2026
Language
EN
Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
Is fine dining getting too expensive? The Dallas Morning News food team shares tips for enjoying Michelin-starred meals on a budget and a first look at a stylish new steakhouse — complete with an indoor pool? Plus, a favorite burger spot has closed, but we have plenty of delicious alternatives.
The Michelin Guide is handing out stars in Texas this week, and The Dallas Morning News food team has thoughts. Plus, our picks for North Texas fall festivals and a tribute to local food legends we’ve recently lost. Catch up on all things food at dallasnews.com/food.
The Dallas Morning News food team heads to the State Fair of Texas to try the foods you were most curious about. They found a few big hits, some surprises and a couple of misses — so you can skip the duds. Along the way, they share tips for getting the most out of your food coupons. Give this episode a listen before you head to the Fair.
Big changes are underway for The Dallas Morning News food team: a brand-new studio and a new restaurant critic, Sarah Blaskovich. Eat Drink D-FW is back with the latest food news, from heartbreaking restaurant closures and budget-friendly dining to an app that helps you find the best bites at Cowboys games. You can also watch the new video version of Eat Drink D-FW on the Dallas News YouTube channel. Subscribe there to catch future episodes.
We're still on summer break here at Eat Drink D-FW while we finish building out our new studio, but we'll be back soon with fresh episodes. In the meantime, send us your ideas, tips, and suggestions for future episodes at eatdrink@dallasnews.com. We'd love to hear what you want us to cover.
The restaurant carousel keeps spinning — we say goodbye to Sevy's and Mija BBQ while welcoming La Lupita and Walkers' to the D-FW scene. Then the World Cup takes over: international visitors have been flooding our social feeds, and for some reason, Buc-ee's has become a must-stop pilgrimage for soccer fans from across the globe. And Sarah can't stop thinking about Freddy — the viral German superfan who's stolen hearts (and algorithms) everywhere he goes. Is he a genuine one-of-a-kind character, or the most brilliant marketing stunt the sport has ever seen?
Summer is here, and the Eat Drink D-FW crew is feeling the urge to roam. This week, the team shares their favorite food cities to visit — and trust us, a few of these picks will catch you off guard. From hidden regional gems to the usual suspects with a twist, we're breaking down what makes a city worth the trip when great food is the whole point. Whether you're planning a summer getaway or just daydreaming at your desk, this one's packed with inspiration.
The World Cup is coming to North Texas, and we've got the ultimate insider's guide for visitors. The Eat Drink D-FW crew breaks down the restaurants, bars, and neighborhoods worth seeking out — from hidden gems to beloved staples. We also asked our listeners for their picks, and let's just say the results were... illuminating. (Yes, someone said Hard Rock Cafe. We discussed.)
BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned competitive BBQ into a full-blown sport. Pull up a chair. Grab some napkins.
Dallas has a new restaurant worth talking about — and we're talking about it. This week we dig into the highly anticipated opening of Oloyo, plus a visit to Alma Cafe. Then things get a little chaotic in the best way: food writer Sarah Blaskovich breaks down her deep dive into just how many chain restaurants call D-FW home. Spoiler: it's a lot. We also heard from you — the chains you wish would finally show up in North Texas. Some answers were surprising. Some were very, very not.
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Matt East
Sean Smith, Mike Mella, & Amanda Lutz
Payments Consulting Network
Phil McKinney
