ConfectioneryNews Podcast

Hosted by William Reed Business Media

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104

Latest episode

Jan 2024

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Breaking News on Confectionery & Biscuit Processing

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January 17, 202423 min

Chocolate Cordillera achieves early wins for its female cocoa farmers

At the end of 2023, Colombian sustainable brand Chocolate Cordillera announced that 106 female cocoa farmers from Urabá Antioquia had completed the first module of its ATENEA sustainability program, giving some the confidence to become fully independent and start their own businesses. Alejandra Sarasty, Chief Global B2B Officer at Colombia’s Compañia Nacional de Chocolates (owners of Chocolate Cordillera), explains the significance of the milestone for the women directly involved and the cocoa sector in general.

December 15, 202328 min

How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws - LISTEN

As many know, the cocoa industry is sometimes opaque and complex. Still, confessed chocolate-lover Jon Trask, who is also CEO of Dimitra, says his company's recently developed Blockchain Deforestation Platform could provide a solution to help farmers continue exporting their beans into the European Union – the world’s largest chocolate market.

November 24, 202316 min

Fine Chocolate Industry Association launches new membership plans to attract international professionals - LISTEN

Fine Chocolate Industry Association (FCIA) has launched a new membership drive with special incentives as it seeks to attract more craft chocolate companies and grow its impact.

October 26, 202314 min

How York Cocoa House is keeping the city’s chocolate industry alive

A recent article in National Geographic described York as ‘England’s chocolate capital’. The city was home to two major confectionery companies, Terry’s founded in 1767 and Rowntree’s in 1862, the inventor of KitKat, which is still produced today at the Nestle factory. The city is also home to several artisan chocolatiers who are also keeping the tradition alive, including York Cocoa House.

October 13, 202316 min

Interview: Christiaan Prins on cocoa sustainability, communications – and life after Barry Callebaut

As VP of Corporate Communications at Barry Callebaut Group, Christiaan Prins was at the forefront of many of the recent sustainability challenges in the cocoa sector. He has now established a new strategic communications consultancy, theLOOP Communications, to use his expertise to help companies enhance their trust factor in supply chains. In an exclusive interview for our latest podcast episode, he reflects on his time at Barry Callebaut and the issues still facing the chocolate industry.

July 14, 202323 min

Towards greener palm oil: How Bunge is changing the sustainability landscape - LISTEN

Bunge is one of the leading producers and suppliers of specialty plant-based oils, fats, and proteins, many of which are used in the confectionery industry. Its supply chain is vast, and during these turbulent times food security is a concern along with sustainability. ConfectioneryNews talks with Nicolas Priou, Sustainability Manager at Bunge, on transparency and traceability – and also how Bunge is reacting to the impact of conflict (in Ukraine), drought, and trade disruptions to make sure food and ingredients are delivered to its worldwide consumers.

April 14, 202316 min

Madagascar chocolate brand MIA returns to ISM with a new product – and a plan to make cocoa ‘Fairmade’ - LISTEN

Premium sustainability chocolate brand MIA (Made in Africa) has carved out a unique reputation for itself since launching several years ago in Madagascar, crafting bean-to-bar products in cocoa-growing communities.

March 10, 20238 min

Divine intervention at SOTIC keeps cocoa sustainability in focus for the NCA - LISTEN

In closing this year’s NCA State of the Industry Conference in Miami, John Downs, the association’s President and CEO, said one of the ‘Strategic Bets’ for the next 12 months is to address the largest Environmental, Social and Governance (ESG) issues that impact the reputation of the chocolate and candy industry.

February 20, 202320 min

You say ‘CACAO’ – I say ‘COCOA’: Fine Chocolate Glossary aims to clear up confusion surrounding chocolate nomenclature

Have you ever wondered what the difference is between ‘CACAO’ and ‘COCOA’? So do we! For consistency, ConfectioneryNews’s editorial guide uses the word 'COCOA', except when quoting other sources, but it can get a little confusing ...

January 12, 202323 min

Cargill’s Cocoa Promise – 10 years on, what lessons have been learned?

Cargill’s commitment to cocoa sustainability stretches back to 2000, when it began offering seminars to cocoa farmers. Kate Clancy has been with Cargill and working in sustainability since 2011, taking up her recent position of Group Sustainability Director, Cocoa & Chocolate at the end of 2021. She speaks exclusively to CN on the initiative and wider issues affecting sustainability in the cocoa supply chain.