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Colour Journey, a podcast series by Givaudan

Colour Journey, a podcast series by Givaudan

Hosted by Givaudan

Episodes

14

Latest episode

Oct 2025

Language

EN-US

About the show

Welcome to Colour Journey, our brand-new series of podcasts. In each episode, we’ll be taking you on a quest to find the perfect colour from nature’s palette. As we journey through the supply chain from agronomy and S&T to market insights, you’ll discover what’s behind our clean-label, high-performance natural colour solutions for creating delightful food experiences

Listen to episodes

14 recent
October 13, 202511 min

Trivia and fun facts about natural colours

In this episode, Catalina Ospina and Katie Floyd share fascinating stories about the origins and evolution of natural food pigments. They explore how cultures across history have used colours for beauty, symbolism, and flavour, highlighting the enduring science and artistry behind today’s natural colour innovations.

June 30, 202514 min

Visual flavour: how colours enhance snack experiences

Join us as we dive into the vibrant world of snacks and discover how colour plays a crucial role in flavour perception. Our speakers will share insights on global snack trends, linking colours to flavours and consumer preferences, while sampling delicious treats that highlight the connection between what we see and what we taste.

September 17, 20249 min

Sizzling shades: the role of colour in fire cooking

Learn how Givaudan is innovating culinary experiences by harnessing the transformative power of fire in cooking. We’ll explore the significance of colour in fire and grill products and how it influences perception. Listen in as we discuss the range of hues selected for our "fire palette" and how they’re inspiring new fiery creations.

April 4, 20249 min

How colour affects perception: from moods to flavours

Explore the language of colour and its impact on our daily lives. In this episode, you’ll see how colour communicates emotions, influences consumer preferences, and shapes our perception of foods and beverages. Join us to gain a deeper understanding of the connection between colour, flavour and liking, as well as the cultural and emotional associations inherent to certain colours.

February 20, 202413 min

Peach Fuzz and Apricot Crush: what's in store for Pantone's colours of the year?

Delve into the captivating colours of Peach Fuzz and Apricot Crush as we explore their origins, their significance in nature, and their ability to evoke a sense of  tranquility.  In this round table discussion, we'll talk about the various flavours and applications associated with these colours, as well as the technical aspects  that lead to enticing consumer food experiences. Join us as we uncover the psychology behind these colours and their impact on consumer emotions.

November 2, 20239 min

Biotechnology: growing options for natural colour production

Embark on a fascinating exploration of how biotechnology is reshaping the world of natural colour development. Join us as we delve into the art of creating colours through fermentation and microorganisms, showcasing innovations like acid-stable blues derived from extremophile microalgae. Discover the environmental advantages, technical precision, and future possibilities that biotechnology brings to the world of natural colours.

September 8, 202312 min

Beverage bliss: enhancing the sensory experience with natural colours

Speakers: Diego Campos, Marketing Manager Regional Innovation in Europe and Jaime Pacheco, Sales Manager for Sense ColourJoin us as we explore several themes shaping the beverages market and the pivotal role that natural colors play in enhancing the sensory experience. From "Feel Good" beverages that bring comfort and positivity to "Does Good" offerings focused on health and sustainability, as well as the future-oriented "Imagine" theme, we'll delve into how natural colors are being used to create vibrant and enticing drinks. You'll also discover how the metaverse and AI are set to revolutionise the future of beverages, promising exciting co-creation experiences that engage consumers.

July 17, 20237 min

Amaize® Red: from corn to colour and beyond

In this episode, we'll be unveiling the power of Amaize® Red, a groundbreaking natural colour derived from purple corn. Discover why corn was chosen as a sustainable source and how we ensure full traceability. Gain insights into the agronomy behind optimising colour yield and the meticulous breeding process involved in developing a non-GMO hybrid. Learn about Amaize® Red's functionality and versatility in various applications, and its minimal processing. Finally, we'll conclude by exploring the future of colours from corn.

May 16, 202311 min

Behind the label: understanding the different types of natural colours

Understanding natural colours types and their resulting labels can be challenging. Join us for a special episode where we address some frequently asked technical questions about formulating with natural colours in Europe and the US. We'll delve into the definitions, types, and myriad advantages of different colouring solutions that empower the creation of visually stunning food experiences.

March 20, 2023Episode 510 min

Viva Magenta: exploring Pantone's colour of the year

In this episode, you'll hear about the trends that put this electrifying colour in the spotlight. Explore Viva Magenta’s use in everything from veggie burgers to home decor. You'll also learn how this bright and optimistic colour can be created from nature's palette for naturally vibrant food experiences.

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