Circle of Trades The Hidden HVAC Problems That Can Cost Restaurants Thousands
Travis Waldstein of Waldstein Plumbing and AirServ joins Todd Studer on Circle of Trades to explain the hidden science behind commercial kitchen ventilation. From exhaust hoods and makeup air systems to airflow problems, fire safety, and rising operating costs, Travis explains why properly balanced ventilation matters for restaurants and homeowners alike. Plus, the challenges of commercial construction and some entertaining stories from the HVAC business.






