Australian Butchers‘ Guild Podcast

Hosted by Australian Butchers’ Guild

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Latest episode

Aug 2026

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About the show

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

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60 recent

September 2, 202642 min

ABG Ep 63 - From the Bush to the Block: Dale Goodwin

In this episode, Dale Goodwin owner of Dale`s Downtown Metas Uralla, shares his journey in the meat industry, the importance of country communities, and how rural living has shaped both his business and his approach to life. This is a conversation about butchery, community, and the passion that keeps regional Australia thriving. Follow us on Facebook and Instagram - Australian Butchers Guild Website- www.australianbutchersguild.com.au You Tube - https://www.youtube.com/@australianbutchersguild6261 Join Australian Butchers Guild - https://www.australianbutchersguild.com.au/join/ See omnystudio.com/listener for privacy information.

August 2, 202632 min

ABG Ep 62 - The Butcher of Tomorrow: How Smart Operators Are Winning in a Changing Market

This episode of the ABG podcast we're talking with Jack Stuart from 21st Century Meats. From award-winning butchery to building a thriving Hunter Valley business, Jack shares his journey, lessons from the trade and his thoughts on the future of independent retail butchery. Tune in and hear from one of the industry's passionate young leaders. Follow us on Facebook and Instagram - Australian Butchers Guild Website- www.australianbutchersguild.com.au You Tube - https://www.youtube.com/@australianbutchersguild6261 Join Australian Butchers Guild - https://www.australianbutchersguild.com.au/join/ See omnystudio.com/listener for privacy information.

June 30, 202626 min

ABG Ep 61 - Apprentice of the Year Tamika Banks

Don't miss this one, Tamika Banks from Malone’s Quality Meats NT is a true example of never giving up—turning hard work and resilience into multiple industry awards over the past year. Her journey is all about grit, passion, and proving what’s possible when you back yourself. See omnystudio.com/listener for privacy information.

May 31, 202636 min

Australian Butchers Guild Episode 60 - Hanno the Sausage King - Unpacking the winning Traditional Australian sausage.

Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards — and it’s no surprise to those who know his work. This is the category is one of the hardest sausage categories to win, and it defines our industry. No gimmicks, no shortcuts — just perfect balance, flavour, and technique. And Hanno delivered!! A huge achievement that reflects years of dedication to the craft, commitment to quality, and pride in doing the simple things exceptionally well. We sat down with Hanno to unpack the winning snag, his philosophy, and what it means to win this prestigious award and represent Aussie butchers in a national competition. See omnystudio.com/listener for privacy information.

April 30, 202643 min

ABG Podcast Ep 59 - Inside the Meat Game: Real Talk with Fieldy & Brando.

From selling beef and lamb to butchers to burning the midnight oil behind the scenes, Brandon Aiken and Mark Field talk life in the meat game. No fluff — just real butchers, real opinions, and real industry insight. Don't miss this one!! See omnystudio.com/listener for privacy information.

March 29, 202630 min

ABG Ep 58 - The Butcher Who Bought a Meat Works.

Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain. See omnystudio.com/listener for privacy information.

March 1, 202637 min

ABG Ep 57 - Michael Honeysett

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery. As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade. In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success. So settle in and enjoy this conversation with Michael Honeysett from Craig Cook’s Prime Quality Meats. See omnystudio.com/listener for privacy information.

February 1, 202628 min

ABG Ep 56 - Jamel Elkassir

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft. See omnystudio.com/listener for privacy information.

December 18, 202530 min

ABG Ep 55 - Meet Sam Burt – The Heart Behind Windsor Meats, South Australia

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industry If you love stories about craftsmanship, community, and the art of great meat, this is one you won’t want to miss! See omnystudio.com/listener for privacy information.

November 28, 202537 min

ABG Ep 54 -Building a Butcher Shop That Customers Love: Nathan Gunter’s Story from Darling Street Meat House

Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of the Central West. Discover his secrets to sourcing quality meat, the art of traditional cuts, and how he’s keeping community connections alive in a fast-changing food landscape. If you’ve ever wondered what makes a great butcher tick, this is your chance to hear it straight from the block. See omnystudio.com/listener for privacy information.