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Tip of the Tongue

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

Last Episode Date: 13 May 2024

Total Episodes: 233

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13 May 2024
Tip of the Tongue Episode 226: In Search of Abundance

A universal fantasy of abundance is often one that motivates hungry immigrants. Luisa Del Giudice talks with us about the search for abundance that is documented in stories and songs. We talk about it. It’s on Tip of the Tongue.Learn more from the website . . . Get full ac...

32 min
6 May 2024
Tip of the Tongue Episode 225: A Place Unmade

Our seeds are a fragile connection between our lives and the lives of those who come in the future. We seem to forget this important fact. Perhaps the cautionary tale is the best way to illustrate this and make it seem real. We speak with author, Carla Seyler, about possible...

30 min
29 April 2024
Who's Your Mama, Are You Catholic, and Can You Make a Roux?

It would be wonderful to know that your cookbook will become a classic when you are writing it. Unfortunately it is impossible to predict what the zeitgeist will demand. But Who’s Your Mama, Are You Catholic, and Can You Make a Roux? seems to have met the test of time. We ...

34 min
22 April 2024
Tip of the Tongue Episode 223: Foreign Seed

Allison Alsup has written a fascinating novel. It stems from the factual disappearance of Frank Meyer, of Meyer lemon fame, while an agricultural explorer for the US Department of Agriculture in China. The book is definitely worth reading, but I also think that the conversat...

38 min
15 April 2024
Squish the Peas

Speaking about self-regulating toddlers, mindful eating, and teaching children the language of food, Hassan Merali and I go all over the map in our conversation. He is the author of a new book called Sleep Well, Take Risks, Squish the Peas: Secrets from the Science of Toddle...

29 min
8 April 2024
A Conversation with Luca Alessandrini

With a foot in Italy and one in America Luca Alessandrini is beginning a new business after beginning a career on Wall Street. He is matching Italian artisanal businesses with businesses in the US. This is a chance to talk about starting a food business that bridges cultural...

32 min
1 April 2024
French 75

The French 75 cocktail has an interesting history that has been embellished to suit the needs of the storyteller. John Maxwell Hamilton explains it all. We talk about his experiences writing the book and drinking French 75s along the way. It’s on Tip of the Tongue.Join Joh...

31 min
25 March 2024
Paella, Pulpo, y Pan

This festival, Paella, Pulpo, y Pan, is a celebration of Spanish New Orleans. Putting together this festival, year to year, making it better and more full of depth each year, reminds me of growing the Southern Food & Beverage Museum from an idea to what it is today, 20...

32 min
18 March 2024
Creating Heirloom Cookware at Blanc Creatives

We talk to Corry Blanc of Blanc Creatives about his story establishing Blanc Creatives, as well as pleasure of working with beautiful heirloom quality tools. The story is fascinating, intermingling cooking and craftsmanship. We know that good working tools make the job of co...

36 min
11 March 2024
Tip of the Tongue Episode 219: We Love Momos

Chef’s often use food as the medium for helping. Join me in this conversation with Chef Angela Wilson who flies to Nepal to make momos with Nepali girls and women to help them raise money for their education and help them avoid being sold. It’s on Tip of the Tongue. ...

28 min
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