
Food Apartheid in Buffalo: The Fight for the Good Food NY Bill
Lowest bidder wins. That's the rule for public food purchases in New York. It's why school cafeterias and public institutions end up buying processed food from big out-of-state corporations instead of local farms. In this episode of The Public Good, host Dejia James of Partnership for the Public Good (PPG) is joined by Ms. Della Miller and Jessica Gilbert Overland of the Good Food Buffalo Coalition for a deep dive into the fight for food justice in New York State and right here in Buffalo. They break down the Good Food New York Bill, legislation that would let public institutions spend up to 10% more to prioritize local economies, nutrition, animal welfare, environmental sustainability, racial equity, a valued workforce, and a valued agricultural sector. The bill passed both houses in 2024 and was vetoed. It passed again in 2026, and the coalition is now pushing for the governor's signature. They also talk about why Buffalo needs a centralized Office of Food Systems and Urban Agriculture to end the runaround residents face just trying to access a vacant lot or report a sanitation issue, and why "food apartheid" is the more honest term than "food desert." These aren't accidents. They're the result of policy choices. In this episode: The history and goals of the Good Food New York Bill Why racial equity is central to food procurement reform What an Office of Food Systems and Urban Agriculture would do for Buffalo Food apartheid vs. food desert: why language matters















