The Honey Moon Coffee Co. Podcast

Hosted by Honey Moon Coffee Co., Zac Parsons

Business Entrepreneurship

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Oct 2026

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About the show

Co-founders Jessica and Zac Parsons answer questions and share stories about growing a business, pouring into people, and investing in their marriage together with a Honey Moon spirit. Each month, they feature a theme from The One Coffee Ritual , an at home ritual for coffee curious married couples.

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36 recent

October 21, 2026Episode 61 hr 25 min

S4:E6 "Pour One Out for THE ONE" Season Finale

The conversation revolves around the challenges and growth of a coffee business, discussing the transition to a new centralized location, the impact of weather on operations, and the dynamics of team growth and specialization. The conversation explores the evolution of the Honeymoon Coffee Company, highlighting community engagement, brand identity, and the transition from initial support to broader acceptance. The speakers reflect on their experiences, challenges, and the significance of their brand in the lives of their customers. The conversation explores the importance of deep, meaningful conversations in relationships, particularly through the lens of a coffee business that encourages couples to engage with each other on a deeper level. It highlights the evolution of their brand and the significance of intentional communication in maintaining healthy relationships. Takeaways Growth through centralized operations Team dynamics and specialization Community engagement is vital Brand identity shapes customer loyalty Deep conversations enhance relationships Intentional communication fosters connection Chapters 00:00 Navigating Chaos and Change 02:57 Centralizing Operations for Growth 05:58 Creative Space and Future Projects 08:49 Designing for Efficiency 12:01 Planning for the Future 15:03 Team Dynamics and Specialization 21:03 Building a Unified Team 23:43 Community Engagement and Growth 29:32 Transitioning Brand Identity 39:25 Reflecting on the Journey 52:03 Creating Meaningful Connections 52:53 The Power of Meaningful Conversations 56:24 Creative Vision and Collaboration 01:00:21 The Journey of Honeymoon Coffee 01:05:45 Intentional Relationship Rituals 01:10:17 Navigating Challenges in Relationships 01:15:45 Building Healthy Boundaries

September 6, 2026Episode 51 hr 27 min

S4:E5 "Rage Bait" RICHER | POORER with Conjour Coffee

The conversation covers a wide range of topics, including personal experiences, travel, sports, hobbies, and coffee. It delves into dream analysis, murder mysteries, martial arts, and the process of brewing coffee. The hosts also discuss the branding of a coffee company and the significance of tasting notes on coffee bags. The conversation delves into the impact of coffee bean origin on flavor, the significance of processing methods, and the art of brewing. It also explores personal values related to money and once-in-a-lifetime experiences. The conversation with Corey from Conjure Coffee delves into the challenges of maintaining financial transparency in a relationship, the evolution of specialty coffee, and the balance between creative risks and market readiness in building a brand. Corey shares insights on the limitations of mass-produced specialty coffee and the importance of accommodating diverse customer preferences while maintaining quality. He also discusses his journey in coffee, the significance of community, and the advice for aspiring roasters. Takeaways Exploring discomfort through new experiences The significance of tasting notes on coffee bags Coffee flavor is influenced by the altitude and region of the bean's origin. Processing methods, such as natural and wash processes, contribute to unique flavor profiles in coffee. Brewing methods and techniques play a crucial role in extracting delicate flavors from light roast coffees. Personal values and motivations related to money and once-in-a-lifetime experiences vary among individuals. Financial transparency in relationships Evolution of specialty coffee Balancing creative risks and market readiness Limitations of mass-produced specialty coffee Accommodating diverse customer preferences while maintaining quality The significance of community in the coffee industry Advice for aspiring roasters Chapters 00:00 Personal Experiences and Travel 02:37 Attending a Soccer Game and Experiencing Challenges 06:23 Discussion on Aggression and Sportsmanship 09:13 Dreams, Murder Mysteries, and Martial Arts 29:16 Brewing Coffee and Tasting Notes 33:46 Impact of Origin on Flavor 35:24 Significance of Processing Methods 39:19 Art of Brewing 48:21 Personal Values and Money 59:46 Financial Transparency in Relationships 01:01:36 Evolution of Specialty Coffee 01:10:13 Balancing Creative Risks and Market Readiness 01:14:17 Limitations of Mass-Produced Specialty Coffee 01:18:11 The Significance of Community in the Coffee Industry 01:24:23 Advice for Aspiring Roasters EDITOR'S NOTE: The audio export was not able to sync the later sections of this episode. We regret the mismatch between audio and video.

August 1, 2026Episode 42 hr 1 min

S4:E4 "Pour One Out for Biggie" HOME | AWAY with Ragamuffin Coffee Roasters

Links: https://ragamuffinroasters.com https://ca-coffee-collective.myshopify.com https://theonecoffeeritual.com Segment 1: Jessica and Zac reflect on a last minute, whirlwind trip to watch the US play in the World Cup and how much regret was involved in that decision. Zac regrets not knowing/remembering a significant moment in Paige's life. Segment 2: Origin story interview with Shawn and Sarah from Ragamuffin Coffee Roasters. How they met, their college years, and the transition to a coffee business. It also includes the acquisition of a coffee roaster and the challenges of teaching themselves how to roast coffee. The conversation covers the journey from their early days of sourcing coffee to overcoming challenges, finding the right locations, and navigating the impact of COVID. It also delves into their involvement with the California Coffee Collective and the excitement of tasting and collaboration. Segment 3: Jacob's Corner The conversation between Jacob and Paige delves into the process of understanding tasting notes, tasting and comparing different coffees, exploring flavor profiles, and using the SCA flavor wheel. Segment 4: Finally, Zac and Jessica talk about this month's theme of HOME | AWAY and incorporating travel experiences into home, and defining the concept of home and away in their lives. Takeaways Soccer and its cultural significance The value of spontaneous decisions and experiences Balancing work and leisure for a fulfilling life Exploring the Google campus and its inspiring environment The journey of transitioning from a different career to starting a coffee business Community and connection drive the success of Ragamuffin Coffee Roasters. Adaptability and resilience are key in overcoming challenges and navigating growth. The California Coffee Collective represents a collaborative effort to elevate coffee production in California. Understanding the process of identifying tasting notes Exploring the use of the SCA flavor wheel Chapters 00:00 The World of Soccer and Ted Lasso 03:00 Spontaneous Decisions and Regrets 07:36 Work-Life Balance and Travel 11:46 Pace of Life in Different Cities 15:41 Exploring the Google Campus 16:49 Transition and Process Development 18:04 Problem Noticing vs. Problem Solving 19:21 Visiting Ragamuffin Coffee 24:01 Origin Story and Meeting at Church 25:36 College Years and Career Paths 36:04 Transition to Coffee Business 39:00 Acquiring a Coffee Roaster 46:04 The Early Days 47:16 Challenges and Community 48:40 Finding the Right Location 49:27 Overcoming Obstacles 50:24 Expanding and Adapting 01:15:46 Navigating COVID Challenges 01:26:44 California Coffee Collective 01:35:31 Tasting and Collaboration 01:36:10 Understanding Tasting Notes 01:37:25 Tasting and Comparing Coffees 01:38:09 Exploring Flavor Profiles 01:45:43 Using the SCA Flavor Wheel 01:52:14 Incorporating Travel Experiences into Home 01:57:22 Defining Home and Away

July 1, 2026Episode 31 hr 38 min

S4:E3 "Don't Yuck Someone's Yum" FRIENDS | FOES with Valor Coffee

We’ve had some fun married couples as guests this season, but we decided to change it up and chat with a couple of great FRIENDS who have grown a major coffee brand together as two of the three business parters at Valor Coffee. In fact, to explore the bromance theme even more, Jessica steps aside in the interview box to let Zac and Ethan Price have that conversation with Ross Walters and Ethan Rivers about their journey from coffee cart to a premier national brand. Paige invites our lead roaster Ethan to brew Valor’s guest coffee and talk roasting in Jacob’s Corner. And finally, Zac + Jessica sit down and answer some of the prompts from the June box and explore the theme of FRIENDS | FOES together. Check out THE ONE Coffee Ritual at www.theonecoffeeritual.com

May 31, 2026Episode 21 hr 31 min

S4:E2 "Baby Girl" EVERY DAY | EVERY DECADE with Alma Coffee

Fundraiser for school at Finca Terrerito: https://evansvillecoffee.com/pages/fundlet/fincat8 The conversation covers unconventional sleep habits, dream stories, travel adventures, and the impact of travel on creativity, community engagement, and business growth. It delves into the significance of origin trips, the hospitality experienced during travel, and the inspiration gained from exploring new spaces. Additionally, it highlights the impact of travel on creativity and business growth, as well as the importance of community engagement in fostering business success. The conversation delves into the intricacies of coffee brewing methods and techniques, highlighting the use of French press and pour-over methods. It also explores the tasting experience of Alma Coffee and the unique characteristics of different coffee blends. Additionally, the discussion touches on reflections about aging together and daily habits, providing insights into the dynamics of a long-term relationship. Takeaways Hospitality and inspiration from travel Origin trips and the impact on creativity Community engagement and business growth Family legacy and generational impact Transition from corporate careers to coffee industry Coffee brewing methods Coffee tasting and preferences Chapters 00:00 Unconventional Sleep Habits and Dream Stories 06:02 Impact of Travel on Creativity and Business Growth 26:11 Building a Legacy 32:50 Commitment and Clarity 37:51 Passion for Coffee and Community 46:49 Work-Life Balance and Daily Rituals 53:27 Coffee Origins and Legacy 58:36 Coffee Grinders and Brewing 01:05:55 Coffee Brewing Methods and Techniques 01:11:15 Alma Coffee and Tasting Experience 01:17:17 Reflections on Aging Together and Daily Habits

April 30, 2026Episode 11 hr 19 min

S4:E1 "Hard Launch" IN FAITH | IN DOUBT with Antler Specialty Goods

In 2026, Zac finally convinces Jessica to agree to a VIDEO podcast (or does he?). New host (and Honey Moon Vice President) Paige Venturi takes the reigns and guides a reflection time with the co-founders before transitioning to a recorded conversation with our guest roaster for April 2026: Antler Specialty Goods . Annalisa and Hunter started Antler during the pandemic, and have carved out a successful business and growing family in the subsequent years. They share their story with Jessica and Zac along with highlights of their single origin coffee included in The One Coffee Ritual box this month. Takeaways Transitioning to a new format Excitement for 2026 Balancing marriage and business ownership The significance of morning rituals in business and personal life Chapters 00:00 The Video Podcast Surprise 05:26 Reflecting on 2026 11:17 Preparing for a Trip 19:04 Guest Roaster: Antler Specialty Goods 23:32 Antler Mobile Setup and Brick-and-Mortar 28:35 Antler Commitment to Brick-and-Mortar 37:07 Antler Establishing Roots in Henderson 42:17 Antler Morning Rituals and Business Ownership 50:31 Antler Coffee Tasting and Business Operations 54:21 Jacob's Coffee Corner 01:03:00 Zac and Jessica talk about Faith and Doubt

December 30, 2025Episode 720 min

S3: E7 FEASTING | FASTING

Introduction: In the latest episode of our podcast, we dive into the captivating world of food and its intricate relationship with our lives and marriages. From fasting to feasting, we explore how our eating habits impact not just our health but also our emotions and connections with loved ones. Main Content: Section 1: The Fasting Experience Fasting has become a part of our routine, especially on Fridays. We often skip breakfast, opting to work out fasted, which has its benefits. As one host mentioned, "If I eat, I'll never work out," highlighting the struggle many face in balancing nutrition and fitness. The experience of fasting can lead to a heightened sense of hunger, making the discussion about food all the more engaging. For instance, as we recorded this episode, the sun was setting, and hunger pains were palpable, underscoring the significance of timing in our eating habits. Section 2: The Love-Hate Relationship with Food Food plays a crucial role in our lives, especially in how we relate to one another. One host expressed a desire for a planned eating schedule, stating, "I definitely want to be able to enjoy the food and be mindful of its effects on me." This sentiment resonates with many couples who find that their dining habits can either bring them closer or create tension. The contrast in our eating styles—where one takes time to prepare their meal and savor it, while the other prefers a quick bite—reflects broader communication dynamics in relationships. Section 3: Emotional Connections to Food We also delved into the emotional aspects of eating. One host admitted to using food as a reward, saying, "I just worked so hard. I deserve to have ice cream." This sentiment highlights how food often serves as a comfort or a celebration in our lives. The conversation touched on the idea that many people have an emotional relationship with food, whether it's a positive reinforcement or a means of distraction from negative feelings. This perspective invites listeners to reflect on their own eating habits and how they relate to their emotions.

September 15, 2023Episode 621 min

S1:E6 We Want Sweater Weather!

Jessica and Zac talk about a favorite seasonal drink and discuss why we don't offer it year round.

October 29, 2023Episode 918 min

S1:E9 On Creativity and Podcasts

Jessica and Zac discuss how the podcast has sometimes inspired and sometimes stifled creativity in this first season and how they are both looking forward to a new chapter at the end of this large construction project.

July 17, 2023Episode 234 min

S1:E2 What's in a Name? / One Year in Newburgh

0:13 - Where did you come up with the name? 8:10 - Commercial break 9:09 - One year in Newburgh 33:34 - Closing credits 34:06 - ?

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