The Grower & The Economist

Hosted by Peter Konjoian & Michelle Klieger

Business

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Episodes

133

Latest episode

May 2026

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About the show

Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons

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60 recent

May 27, 2026Episode 739 min

Mastering Home Gardening: Insights from a Seasoned Grower

Join us as we explore the art and science of home gardening with Rene Rawhouser, a seasoned gardener and former teacher. Discover practical insights on crop scheduling, pest management, extending growing seasons, and the importance of local food systems. Key TopicsCrop scheduling and market planningPest and animal management in gardensExtending growing seasons for vegetablesSeed starting and propagation techniquesBuilding relationships with local consumers

May 13, 2026Episode 624 min

Revolutionizing Hydroponic Sanitation: Pulse Treatments & Dual Reservoirs

In this episode, we explore Dr. Konjoian's latest innovative approaches to hydroponic system sanitation, focusing on new research and practical modifications to improve crop health and system efficiency. Discover how pulse treatments and dual reservoir systems can revolutionize water management in controlled environment agriculture.

April 29, 2026Episode 545 min

The Potential of Controlled Environment Agriculture (CEA

This episode explores the critical issues of water scarcity in the Colorado River Basin, the impact on agriculture, and the future of water management and food production in arid regions. Guests discuss scientific, economic, and policy perspectives, emphasizing the need for innovative solutions and regional cooperation.

April 15, 2026Episode 437 min

Radishes and Kale: Profitable Crops in Hydroponic Vertical Farms

In this episode, Daniel Kluko shares his journey from computer science to pioneering vertical farming, focusing on hydroponic crops like radishes, kale, and bok choy. He discusses the importance of plant health, sustainable practices, and the future of small and medium-sized operations in the industry.You can reach Daniel at dkluko@gmail.com.

April 1, 2026Episode 339 min

Water Conservation in Horticulture: A Conversation with Dr. Joukhadar

In this episode, Dr. Israel Joukhadar shares his journey from growing up on the Navajo reservation to becoming an assistant professor at New Mexico State University. He discusses his focus on water conservation and innovative agricultural practices, emphasizing the importance of actionable science that directly benefits growers. The conversation also touches on the significance of graduate education, the role of economics in agriculture, and the need for collaboration across different sectors to address common challenges in the industry.

March 18, 2026Episode 240 min

From Lab to Land: Advancing Urban Agriculture Through Science Communication

Join us in this episode as Dr. Ruchika Kashyap, an assistant professor at the University of Georgia, shares her journey in plant pathology, focusing on the exciting field of urban and controlled environment agriculture (CEA). Learn about her research on plant diseases in high-tech growing systems and her vision for science communication through her upcoming podcast, Urban Pods. Discover how collaboration across disciplines and regions is shaping the future of sustainable urban farming.

March 4, 2026Episode 147 min

Crafting Condiments: The Rascal Relish Story

In this episode, Michelle and Dr. Konjoian speak with Sarah Carlisle, the founder of Rascal Relish, about her journey in creating a sustainable food business focused on seasonal craft condiments. Sarah shares her experiences with local farmers, the importance of using seconds to reduce food waste, and the challenges of educating consumers about local produce. She emphasizes the need for community support for small farms and the value of understanding where our food comes from. The conversation also touches on pricing, sourcing, and Sarah's aspirations for the future of her business.Find Rascal Relish at - rascal relish

September 24, 2025Episode 731 min

Cultivating Careers: Engaging the Next Generation in Horticulture

In this episode, Jazmin Albarran, executive director of Seed Your Future, discusses her unique background in mental health and youth development, and how it informs her work in horticulture. The conversation explores the importance of engaging the next generation in horticulture careers, changing perceptions about the industry, and the resources available for students and educators. Jasmine emphasizes the need for collaboration between education and industry, the role of technology in horticulture, and the global reach of Seed Your Future's initiatives.

September 17, 2025Episode 626 min

The Future of Hydroponics: Insights from a Young Innovator

In this episode, Dr. Peter Konjoian and Michelle engage with Rahul Ram, a high school freshman passionate about hydroponics. They explore his journey into hydroponics, the importance of sustainability, local food production, and the future of agriculture. The conversation delves into the role of robotics and AI in farming, the economic aspects of hydroponics, and the potential for growing food in space. Rahul's insights reflect the innovative spirit of his generation and the importance of education in shaping future agricultural practices.

August 6, 2025Episode 341 min

Voices in Plant Breeding

This week, we are joined by Andrew Ogden. Andrew discusses his path after completing his PhD and finding a role within Plant Breeding at the University of Georgia. He is currently located at the Griffin Campus within the University of Georgia. In this episode, he discusses the different projects he is working on in the plant breeding space with different colleagues.You can find Andrew at:Email: aogden@uga.edu