Ep 136 - From the Maine Woods to Your Bouquet: The Wild World of Foraged Greens
One whiff of balsam fir can transport you straight to the holidays. In this episode, I’m joined by Danielle, owner of Mainely Wild, who sustainably forages balsam fir and other woodland greens across downeast Maine and ships them to florists and makers around the country. We explore what makes premium holiday greenery last, why timing harvest around hard frosts matters, and how thoughtful foraging can actually encourage healthy regrowth. We also step behind the scenes of Danielle’s seasonal business, from hauling bundles out of the woods to building a brand rooted in place, quality, and story. Along the way, we talk wreath making, creative uses for foraged fir, and the unexpected ways these woodland ingredients are finding their way into everything from floral design to beverages. If you love holiday greens—or simply want to understand where the materials in your designs come from—this conversation brings the Maine woods right to your worktable. The Flower Files Podcast Instagram 🌿 https://www.instagram.com/the.flowerfilespodcast Wildly Native Flower Farm Instagram 🌸 https://www.instagram.com/wildlynativeflowerfarm Find more of everything on our website !! https://wildlynativeflowerfarm.com/ Grab a copy of our latest guide - The Garden Planning Guide 🪴 https://www.wildlynativeflowerfarm.com/learn/garden-planning-guide Not sure what to grow? Find out our Top Cutting Flowers for your Garden 🌻 https://www.wildlynativeflowerfarm.com/learn/top-cutting-flowers-for-your-garden




