Episodes
94
Latest episode
May 2026
Language
EN-AU
Brown Family Wine Groups first ever podcast - The Ferment
In this episode Geoff Alexander give us a run down on the final stages of vintage 2026, Including the final parcel of fruit to come in the Henty Shiraz destined for Patricia and a potential new Pinot Gris into the portfolio.
In our second update for Milawa during the 2026 vintage, Cate tells us about one of the most epic weeks of grape intake that we have ever seen. We also find out what is left on the vines and how long before everything is finished up.
In this episode Tom dives into to the conditions leading up to vintage 2026, what fruit has come in so far and a new fermenter that they are trying out this year.
In this episode Cate gives us the low down on the vintage so far and also the very unusual weather for 2026. Cate also talks about the new press works and how they will be utilized.
With the epic news of Brown Brothers Winery making its way into the Forbes top 50 World Wineries, Katherine Brown and I take the opportunity to chat to Georgia Beavis about how the submission process happened, Who else made the list and what was involved in this amazing result.
In this episode we deep dive into the workings of the new Luxury Portfolio with Katherine Brown. Hear how the partnering with Oatley Wines is going and find out how the portfolio of Pirie and Tamar Ridge is evolving. We also chat to Emma brown about the new Aluminum Prosecco. The history behind the launch and some of the challenges in bringing that brand new packaging innovation to market.
In this episode Tom takes us through all varieties and how they look for 2025. He also explains what were the impacts of higher yields this vintage and gives our listeners some insights into other producers in Tasmania.
In this episode Tom Wallace gives us an update on how the early parts of vintage are tracking for 2025.
In this Vintage Update Geoff talks through a very compressed and action packed vintage that is drawing to a close.
In Part 2 of this podcast with CEO Cameron MacFarlane we talk all things Brown Family Wine Group from hearing about the role to being 18 months in and how things are coming together.
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