45. Taste From Indiana Farms
On this episode we talk about Indiana Farm Bureau’s biggest consumer-facing event of the year, Taste From Indiana Farms. This popular, free event, hosted by INFB Women’s Leadership Committee every year at the Indiana State Fair is our way of showing folks more about where their food comes from. Emily Young, INFB’s member engagement coordinator, talks about what fairgoers can expect this year. We also talk to two of the vendors who are providing samples for this year's event, Tracy Bruce from Scholars Inn Bakehouse (granola) and Mayasari Effendi from SoyaMaya (tempeh chips).





