
#452-- How Wing Zone’s Founder Turned $500 Into 140 Restaurants
Starting took $500. Scaling to 140 restaurants took something else. Wing Zone founder Matt Friedman joins The 30 Minute Hour to share his journey from a fraternity house kitchen to a global restaurant brand—and the setbacks and leadership decisions along the way. If you’re ready to grow beyond doing everything yourself, this conversation is for you. 🎧 Press play for lessons on building, scaling, and selling a business—before you make your next big move.















