
Roundtable: How To Set You Supply Chain To Scale
Scaling an FMCG brand is no easy feat—it takes more than just demand; it requires strategy, flexibility, and strong operational foundations. In our latest roundtable, experts from Borough Broth, Scale 3PL, and Young Foodies shared real-world lessons on growing sustainably, choosing the right channels, impressing buyers, and preparing supply chains for scale. From tech stacks to packaging tweaks, their insights offer a grounded look at what it really takes to grow fast-moving brands without losing control—or sight of your values. Meet the experts: Phil Peters - Director of Supply Chain Services at YF Ros Heathcote - Founder and Managing Director of Borough Broth Ltd Udhi Silva - Co-Founder and CEO of Scale 3PL Topics covered:Is There a Good Time to Scale?The Risks of Scaling Too QuicklyHow Do You Choose the Right Channels?How Do You Set Your Supply Chain to Scale?How Do You Convince a Buyer You're a Safe Bet?What Does a Scale Tech-Stack Look Like?Can Niche Ingredients Block Things Up?Going Global & Staying Green: Key Lessons for Growing BrandsScaling Sustainably: Smart Logistics Over Silver Bullets



