
Episode 56: Caroline Feldmeier MBA '26 launches locally-sourced food business
Our new podcast features a chat with Caroline Feldmeier MBA ‘26, founder of Grow the Earth, a food company producing high-end charcuterie and other locally sourced meats. Feldmeier’s products were featured at the April Celebration Ezra event on campus . In this episode, we talk about her commitment to responsible farming, humane stewardship and regenerative practices.





