March 14, 2024Episode 131 hr 15 min
013 | Brian Izard
Brian Izard is an Operations Director for Blue Collar Restaurant Group.
Episodes
13
Latest episode
Mar 2024
Language
EN
About the show
"Service First" is a podcast that focuses on the importance of putting people first in business and in life. Each episode features insightful conversations with experts and thought leaders who share their experiences and knowledge on the benefits of service-oriented leadership and customer-centric practices. Whether you're a business owner, customer service professional, or just someone looking to make a positive impact, "Service First" provides valuable insights and inspiration to help you lead with a focus on service.
Listen to episodes
December 11, 2023Episode 121 hr 3 min
012 | Jackie McCulloch-Lodine
Jackie McCulloch-Lodine is the General Manager at Sidewinders American Grill in Bozeman, Montana.
November 13, 20231 hr 28 min
011 | Davey Rabinowitz
Davey Rabinowitz is a chef, restauranteur, and service industry veteran.
November 3, 20231 hr 9 min
010 | Nick Jones
Marine Raider. Veteran. Recipient of the Navy Cross, Navy and Marine Corps Commendation Medal for Valor, and a Purple Heart. President and Founder of Talons Reach Foundation. Nick Jones served honorably in the United States Marine Corps for 12 years, including three combat deployments and five deployments total. Following injuries sustained in 2020, Nick underwent six major surgeries in the span of a year and a half. After medically retiring from the Marine Corps, Nick continues his commitment to Special Operations Forces through Talons Reach, giving these warriors an opportunity to find sanctuary, mindfulness, and access to the tools and resources necessary to accelerate their path to recovery. Don't miss Nick's inspiring story.
July 12, 2023Episode 91 hr 30 min
009 | Josh McCain
Josh McCain is the Founder and CEO of Big Sky Bravery, a Bozeman-based nonprofit organization that serves the active-duty special operations community.
June 2, 20231 hr 6 min
008 | Riley Slaughter
Riley Slaughter is an Operations Director for Blue Collar Restaurant Group in Bozeman, MT.
May 1, 202354 min
007 | Art Tippets
Art Tippets is the Beverage Director for Blue Collar Restaurant Group in Bozeman, MT. He has worked in the service industry for over two decades, most of which have been spent behind a bar. He has a unique perspective on the business and BCRG's growth over the course of his tenure with the company.
April 10, 2023Episode 61 hr 4 min
006 | Sean Lawrence
Sean Lawrence is a long term management team member at Blue Collar Restaurant Group. He has served in numerous roles including FOH and BOH positions. He is currently a Sushi Chef at Hachi Sushi Pub in Bozeman, MT.
March 27, 2023Episode 541 min
005 | Avery Nelson
Avery Nelson is the Community Outreach Manager for Blue Collar Restaurant Group. In this episode, we discuss BCRG's new community involvement plan. Blane and Avery discuss ways we can get more involved in the Bozeman and Jackson Hole communities by leveraging our restaurant team culture. They also brainstorm internal service missions, ideating on new ways to express "Service First" mentality towards BCRG team members.
March 21, 2023Episode 41 hr 3 min
004 | Tracey Joralemon
Tracey Joralemon is a member of Blue Collar Restaurant Group's "Senior Leadership Team." She has been with the company for over 20 years and has a lifetime of experience in the Service Industry. Tracey shares her experience from early days as a host and server to her current role as a senior Director for a multi-location restaurant group.
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