Episodes
93
Latest episode
May 2026
Language
EN-US
Welcome to Roots + Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. We're going back to the basics of raising and grazing livestock to growing your own forage. Join us as our hosts Jared Knock and Justin Fruechte visit with special guests to explore practical land use.
The guys are back this week with plenty to cover! Justin shares highlights from his recent trip to Mexico to judge a sheep show. They also dive into all things sheep, livestock disease concerns, and the latest market updates. Give it a listen!
This week, Jared and Justin are in the spring state of mind. With the weather (hopefully) warming up, they dive into cattle talk, plans for this spring, and how they’re gearing up for the season. They also touch on some hot topics in ag right now and share updates on the different AgSpire programs they’re enrolled in. Tune in for a laid-back spring catch-up!
Our guest this week, Ryan Gravenhof, is a Minnesota farmer who shares how he is using cattle collars to transform grazing management and reduce labor on his operation. These GPS collars allow him to create virtual fences and quickly locate animals without relying on traditional fencing. Jared and Justin talk with him about everything from grazing cover crops in low traffic fields to managing escaped livestock with precision. Give the episode a listen!
On this week's episode, hear Jared and Justin discuss what’s happening around the world and how current events could impact input prices moving forward. They also share a quick spring catch up before shifting gears to something a little more fun, talking meat and getting the grill fired up as warmer weather rolls in. Tune in for the latest market talk and a laid back conversation as we head into spring!
The guys are back with their first guest of the year, Garrett Masat! He breaks down how he built his herd into a successful cattle operation and shares insights on increasing herd value, controlling costs, and navigating changing markets. Whether you're just getting started or an experienced rancher, you won’t want to miss this episode.
Back by popular demand, Jared and Justin return to their regularly scheduled (most of the time) recordings. In this episode, they break down winter livestock feeding, including how grazing still plays a role, which feed types they use, and practical strategies to maintain performance during the cold months. Sit back and listen in!
Join hosts Justin Fruechte and Jared Knock as they return from a hiatus with the annual New Year’s Predictions podcast. The duo revisits their predictions from this time last year and shares new predictions for the year ahead. Tune in as they reflect on their analysis and share what’s next for the podcast. We know you’ve missed Roots + Ruminants, so be sure to give this episode a listen!
You’re stuck with just Jared and Justin this week, and they’re giving you both a fall forecast and a summer recap. They break down the wet summer much of the Upper Midwest has experienced and what it could mean as we head into fall. The guys also share a few state fair highlights, and even toss in some unsolicited parenting advice for good measure. Tune in to this week’s episode for a mix of insights and laughs!
In this episode, Jared and Justin chat with Reed Feller about the ins and outs of native seed and small grain production. Reed partners with growers through production contracts to bring seed from the field to the final product. Listen as the three talk and share a few stories (some involving rattlesnakes) throughout the episode. Give it a listen!
We’re throwing it way back this week to our very first guest on Roots + Ruminants, James Holz! Justin, Jared, and James dive into the Big Beautiful Bill and the potential ripple effects it could have across the ag world. They break down what it means for agriculture today and how it might shake things up for farmers in the future. Tune in for an interesting conversation and get the scoop on what's happening in the world of agriculture, with a few laughs along the way.
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