Rookie Restaurateur

Hosted by Quincy Randolph

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Latest episode

Dec 2024

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EN-US

About the show

Dive into the world of culinary entrepreneurship with 'Rookie Restaurateur'! 🎙️ "Rookie Restaurateur" is a light hearted podcast where young restaurateur Quincy Randolph sits down with emerging restaurateurs and industry professionals to explore their stories, challenges, and personal journeys. With a focus on storytelling, practical wisdom, and a bit of tomfoolery, "Rookie Restaurateur" is your window into the diverse world of culinary entrepreneurship. Tune in as Quincy guides you through the inspiring narratives of those who are on the way to making their mark in the industry.

Listen to episodes

43 recent

December 25, 202438 min

Interview Highlights (Part 2) - Chopped Champion Noam, Jeff Farmer, JP & Hunter, Tyler Thomas, Cam Terry

Hello Listeners! As we take some time to enjoy the holidays and prepare for the New Year, we have another recap episode featuring some great moments from older episodes that we highly suggest you go back and give a listen to!Noam BilitzerJeff FarmerJP & HunterTyler ThomasCam TerryWatch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

December 11, 2024Episode 3356 min

Jason Martin - Martin's, Sidecar, Jaybird Tavern

We have a powerhouse restaurateur as our special guest on the podcast today! Jason Martin, of the beloved Roanoke staple Martin's, AND perhaps the coolest bar in town Sidecar AND owner of Jaybird Tavern, one of the newest independent restaurants to open in Roanoke! Jason shares experiences, knowledge, and wisdom as someone who has been doing this over 20 years in the industry!Host: Lisa Archer and Quincy RandolphGuest: Jason MartinThis episode brought to you by Get2KnowNokeSupport Us On Patreon! : Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

November 27, 2024Episode 321 hr 14 min

Tara Sharpes - Rabbit Head Farms (Thanksgiving Episode!)

For this Thanksgiving episode, Lisa & Quincy are joined by Tara Sharpes. Tara is the co-owner of Rabbit Head Farms. A regenerative livestock farm. In addition to sharing various Turkey facts, and answering Thanksgiving trivia, Tara shares her story and wealth of knowledge about what it's like being a small livestock farmer. Host: Lisa Archer and Quincy RandolphGuest: Tara Sharpes of Rabbit Head Farm This episode brought to you by Get2KnowNokeSupport Us On Patreon! : Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateurWatch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

November 13, 202447 min

Interview Highlights! (Part 1)

Hey Listeners! We’ve garnered a lot of new listeners lately, and for that we are super thankful. This is a compilation episode featuring some of our favorite interview questions and responses from guests we’ve had on the show. You’ll hear a transition from guest to guest, and links to their full episodes will be available in the descriptions below. Thanks for listening! Julie CaseyNathan WebsterLayla Khoury-HanoldBryan McDanielEatza PizzaJohn ParkHeliotrope BreweryLisa Archer Blindhouse BreweryWatch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

October 30, 202452 min

The Rookie Restaurateur Halloween Special!

On this episode, things get a bit spoooky. Lisa and Quincy chat about scary things like kitchen horror stories…and taxes! Afterwards, Quincy gives you the DEFINITIVE candy tier list. This episode brought to you by Get2KnowNokeWatch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

October 16, 202458 min

Ryan Pfeiffer - Quincy's Friend, Mentor, and Former Michelin Star Chef

Welcome back, listeners! This week Quincy and Lisa sit down with Ryan Pfeiffer. Ryan has earned many culinary accolades, including serving on the teams of multiple Michelin star restaurants. Ryan is a formative mentor of Quincy's from his time at Blackbird in Chicago and remains a friend and mentor to this day. If you're a fan of sandwiches or Star Wars, this episode is for you! Host: Lisa Archer and Quincy RandolphGuest: Ryan PfeifferWatch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

October 2, 2024Episode 3354 min

Jesse Feldberg - Owner & "Spicy Boi" of Fermented Fire Hot Sauce

Lisa's partner Jesse joins Quincy and Lisa on the podcast to discuss the founding of Fermented Fire, hot sauce making, and the upcoming "Hot Ones" inspired event happening at Golden Cactus Brewery on Oct.10th.Host: Lisa Archer and Quincy RandolphGuest: Jesse Feldberg of Fermented Fire Hot SauceSupport Us On Patreon! : Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

September 18, 202445 min

Wine Night 3 - Caviar Bumps, Movie Theater Popcorn, and Stump the Somm!

Lisa and Quincy round out this Wine Night Triple Threat by dishing out some food trend gripes and settling an age-old debate, is movie theater popcorn overrated? Once tensions die down, Quincy hits Lisa with a new segment, Stump the Somm, and they finish up with the much anticipated pickle tier list. Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

September 4, 2024Episode 3245 min

Wine Night 2 - Restaurant Opening Emotions, Brown Bagged Lunches, and Breaking Down "White People Tacos"

Quincy and Lisa are back at it again, leading off the episode talking about the feelings of opening and closing of restaurants. They also dive into two different childhood meals "Brown Bagged Lunches" and "White People Tacos". Lastly, Quincy closes out the episode with his grocery store tier list, and has many a controversial take. Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

August 21, 2024Episode 3150 min

Cam Terry - Lead Farmer at Garden Variety Harvests

Cam Terry, Owner/Lead farmer of Garden Variety Harvests joins Quincy and Lisa on the podcast! Cam has been investing in the local Roanoke food and farm scene for years, and has been continuing to grow his outreach. Focusing on hyper-local, Cam is a pillar in the community, and shares his farming experiences while also promoting his upcoming event "OkraFest"Host: Lisa Archer and Quincy RandolphGuest: Cam TerryFollow Quincy on Instagram : https://www.instagram.com/chef_qr/Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

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