It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world.
Last Episode Date: 26 August 2024
Total Episodes: 31
In this episode of Restrocast, host Ashish Tulsian sits down with Nadine Benchaffai, a trailblazing entrepreneur with a rich background in the food and beverage industry. Nadine shares her journey from working in FMCG with global giants like Kraft and Nestlé to co-founding ...
Embark on an illuminating odyssey with Restrocast in the latest episode featuring Kevin Bentley, the Head of Technology at Jollibee North America, in an exclusive session. Join our host, Ashish Tulsian, as he delves into the riveting narrative of Kevin Bentley's extraor...
In this episode of Restrocast, Ashish Tulsian sits down with Craig Dunaway, the COO of Penn Station Subs. Craig shares his journey from a career in public accounting to leading a successful franchise brand. With over 24 years of experience in the restaurant industry, Craig d...
In this episode of Restocast, host Ashish Tulsian sits down with Leon Davoyan, the CTO of Dave's Hot Chicken, to explore his remarkable career journey. Starting as a POS technician, Leon rose through the ranks to become a leading figure in restaurant technology. He shar...
In this engaging episode of Restrocast, Ashish Tulsian interviews Mazen Kanaan, CEO of House of Pops. Mazen shares his journey from Lebanon, where he studied economics and finance, to his 13-year career at Unilever. During his time handling Unilever’s ice cream business, M...
In this captivating episode of Restrocast, Ashish Tulsian interviews Stratis Morfogen, the dynamic founder and CEO of Brooklyn Chop House and Brooklyn Dumpling Shop. Stratis Morfogen has been an innovator in New York City’s hospitality scene for decades. He brought New Yor...
In this captivating podcast episode, join us on a journey through the diverse chapters of Alaa Sayed's remarkable career, from the football fields of Egypt to the bustling kitchens of renowned global restaurants. Hosted by Ashish Tulsian, the interview unfolds Alaa&apos...
Welcome to the latest episode of Restrocast, where host Ashish Tulsian sits down with Wade Allen, the EVP of Strategic Growth at Costa Vida, to unravel the intriguing story of a digital innovation veteran with over 22 years of experience. Costa Vida, under Wade's guidan...
In this enlightening episode of Restrocast, host Ashish Tulsian engages with Joe Frem, the innovative Co-founder and CEO of Matbakhi, an F&B management company transforming hospitality services for 1-4 star hotels. Joe shares his inspiring journey from his early entrepre...
In this captivating episode of Restrocast, host Ashish Tulsian engages in a deep dive with Ziad Kassabieh, the visionary CEO of Advanced Food Co. Starting his culinary journey at the tender age of 15 in a family-owned restaurant in Lebanon, Ziad shares how his early experien...
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