
Set it and forget it? Hear why that doesn't work for dairy feed additives (Sponsored Podcast)
Over the last year, Papillon Agricultural Company collected feed and manure samples from more than 190,000 dairy cows across the country. Why? Because the pathogens challenging your herd today aren’t the same ones from five years ago — and your feed additives shouldn’t be either. In this episode, Matt Kauffman (Papillon Great Lakes Regional Sales Manager) and Dr. Devan Paulus Compart (Technical Service Manager) break down what Papillon’s regional sampling program reveals, how it shapes probiotic formulation and why a regionally customized approach helps dairies hit specific goals. Episode Highlights: How genetics, weather patterns and shifting forages have changed what today's cows need from feed additives (~1:00) Building and improving a probiotic line based on what pathogens are actually found in the field (~4:36) Blended strains or a single probiotic? (~6:05) This episode is sponsored by Papillon Agricultural Company. Papillon Agricultural Company develops and produces premium nutritional products for consultants, feed suppliers and producers nationwide. We commit to progressive research and a rigorous quality control program to deliver consistent, high-quality ingredients designed to maximize feed efficiency at the farm level. Our product portfolio includes prebiotics and probiotics, amino acid blends and specialty solutions.









