June 12, 202612 min
Crushing It: Soybean Processor Margins Explode Higher
Mike and Jordan discuss the current state of the grains market.
Episodes
365
Latest episode
Jun 2026
Language
EN-US
About the show
An agricultural finance podcast that dives deep into grain and livestock risk management. Trading commodity futures and options involves substantial risk of loss and is not suitable for all investors. Check out our website at www.professionalagmarketing.com
Listen to episodes
June 12, 202616 min
Cattle on Hold: Screwworm Logistics & Quarantine Disruptions
Mike and Jeff discuss the current state of the NWS virus and more.
June 11, 202614 min
Is the U.S. Consumer Stung? Pork Demand in a Funk
Mike and Luke discuss market conditions and conditions pork demand is in.
June 5, 20269 min
Screwworm is Here, Cattle Market Reaction | Cattle Market Talk June 5th, 2026
Mike and Jace discuss the bullish reaction to the screwworm news and more in this week's cattle talk podcast.
June 5, 202610 min
Weather Sell Off | Grain Market Talk June 5th, 2026
Mike and Jayden discuss more about this sell off on Dec corn and more in this week's episode.
June 4, 20268 min
Live at World Pork Expo — industry mood and optimism | Hog Market Talk June 3rd, 2026
Mike Minor and Mike Fitzgerald discuss current hog expectations live at the World Pork Expo!
May 29, 20269 min
Fading the Inflation Trade | Grain Market Talk May 29th, 2026
Mike and Jordan discuss the inverse relationship with inflation and grains plus more in this week's episode.
May 29, 202611 min
Late Summer Cattle Supply Combined With Weights May Be Burdensome | Cattle Market Talk May 29, 2026
Mike and Nick discuss the cattle on feed report and more in this week's episode.
May 28, 202615 min
Darkest Before the Dawn | Hog Market Talk May 27th, 2026
Mike and Jeff discuss current hog markets and fundamentals in this week's hog market talk.
May 22, 202611 min
Sell Off Pre Report | Cattle Market Talk May 22nd, 2026
Mike and Jace discuss the bearish trend of feeders, report estimates and more in this week's podcast.
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